Wood-fired Scallops with Garlic and Parsley
David & Holly Jones Recipe By: Catergory: Season: These scallops are one of our all time favourite wood-fired fish recipes
David & Holly Jones
David and Holly Jones run Manna from Devon Cooking School, focusing on wood-fired ovens. With over 12 years of teaching experience, they are the UK leaders in their field and have written three books about wood-fired cooking.
This is one of our recipes from our Woodfired Flatbreads & Pancakes book so check that out on Amazon for more delicious recipes and ideas.
Red Mullet Escabeche
oodfired escabeche has to be one of our favourite fish dishes and perfect for lunch; the pinky-orange red mullet skin we use here looks fantastic with zingy orange zest, bright green fresh parsley and black olives.
Squid with Lemon Mayo
David & Holly Jones Recipe By: Catergory: Season: If your image of eating squid is comparable to eating elastic bands,
Rich Chocolate, Prune & Almond Cake from the Wood-Fired Oven
A delicious and rich chocolate cake – gluten free and gorgeously moist – from the woodfired oven, cooked in the falling heat.
Wood-Fired Flammkuchen Flatbread
If you fancy a change from pizza or are thinking brunch with friends from the wood-fired oven would be a great way to start the weekend, try this Flammkuchen – thin, crispy and full of flavour.
