Squid and Shirako Cacio e Pepe
Dave Pynt serves up a wonderful seafood recipe using fresh Shirako and Squid.
Dave Pynt
Originally from Perth, Western Australia, Dave is chef-owner of the Michelin-starred Burnt Ends in Singapore and has written a book all about the restaurant, his remarkable back story, including his experiences cooking in the UK, and an array of wood-fired recipes.
