Barbecued Beetroot, Goat’s Cheese Cream & Dressed Salad
Beetroot boiled with warm spices, then charred directly on the BBQ until smoky and caramelised, piled over dressed salad leaves with a smooth, tangy goat’s cheese cream.
Daniel Clifford
The chef behind two Michelin Star Midsummer House in Cambridge – modern British cooking at its finest. Daniel creates BBQ recipes for matches brand Cook’s, which also produces a range of firelighters.
