Dan is known around the world as The Curry Guy. Not because we forget his real name, but because, quite simply, he is the curry guy, with a series of best-selling cookbooks.
These juicy chicken kebabs can also be made with minced turkey. If purchasing your meat from a butcher, ask them to finely mince chicken thighs as they have the most flavour. Chicken seekh kebabs can be a bit dry, which is why I add rendered beef or lamb fat to mine.
You’ve got to love a good shawarma kebab! Perfectly marinated pieces of meat that are nice and crisp on the exterior and juicy and tender in the centre.
A tomahawk steak needs to be smoky in flavour, nicely charred and medium rare in the centre.
