Dan Cooper

Dan is head grillmaster at Weber. He demonstrates the art of barbecuing to thousands on and offline, overseeing the brand’s cooking activities, developing recipes and writing courses for Weber’s grill academies.

Gin-cured Smoked Salmon

Gin-Cured Smoked Salmon recipe. Infused with gin and enriched with beetroot and orange zest, this smoked delight is a game-changer for your BBQ repertoire.

Warm Mackerel Salad with Orange

Discover Dan Cooper’s unique BBQ recipe for a warm mackerel salad with orange. Packed with flavour, it’s a fresh spin on traditional barbecue cuisine.

Pinchos Morunos

Bring a taste of Spain to your BBQ with Dan Cooper’s Pinchos Morunos recipe. Marinated skirt steak, seasoned with a blend of spices, grilled to perfection.

Coffee-Smoked Orange Brownies

Dan Cooper Recipe By: Catergory: Season: Experience dessert on the grill with our Coffee-smoked Orange Brownies, an inventive twist on

Miso-Charred Aubergines

Experience the fusion of flavours with Miso-Charred Aubergines, a delightful blend of aubergines and Asian-inspired ingredients, cooked to perfection on a BBQ for a unique dining sensation.

Jerk Chicken Lollipops

Spice up your BBQ with Dan Cooper’s Jerk Chicken Lollipops. Drumsticks marinated in a homemade jerk sauce, grilled to perfection – a fun, flavourful twist on traditional barbecue chicken.

Roast Turkey

Delight in Dan Cooper’s Weber Roast Turkey! Infused with a festive blend of rosemary, cranberries, and cinnamon butter. BBQ perfection for a memorable feast.

Maple & Bourbon Chicken Wings

Spice up your BBQ with Dan Cooper’s Maple & Bourbon Chicken Wings recipe. Sweet, smoky, and just the right amount of heat.

Pastrami-style Brisket

Similar in style to the hot pastrami sandwiches they serve up at the legendary Katz’s Delicatessen in New York, which some argue to be the best pastrami in the world.

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