Cedar Plank Scallops with Garlic Butter
Start by soaking the planks in water for at least 1 hour. Tip- these cedar planks also work great with cubes of salmon.
Dan is head grillmaster at Weber. He demonstrates the art of barbecuing to thousands on and offline, overseeing the brand’s cooking activities, developing recipes and writing courses for Weber’s grill academies.
Start by soaking the planks in water for at least 1 hour. Tip- these cedar planks also work great with cubes of salmon.
Gin-Cured Smoked Salmon recipe. Infused with gin and enriched with beetroot and orange zest, this smoked delight is a game-changer for your BBQ repertoire.
Discover Dan Cooper’s unique BBQ recipe for a warm mackerel salad with orange. Packed with flavour, it’s a fresh spin on traditional barbecue cuisine.
Bring a taste of Spain to your BBQ with Dan Cooper’s Pinchos Morunos recipe. Marinated skirt steak, seasoned with a blend of spices, grilled to perfection.
Experience the fusion of flavours with Miso-Charred Aubergines, a delightful blend of aubergines and Asian-inspired ingredients, cooked to perfection on a BBQ for a unique dining sensation.
Grilled asparagus makes a terrific foundation for all kinds of sauces and toppings, like this bright, lemony version with seeds.
So simple but oh so good! Perfect for a party. … nachos never get tired…especially when they’re grilled with all the goodness of this recipe.
Spice up your BBQ with Dan Cooper’s Jerk Chicken Lollipops. Drumsticks marinated in a homemade jerk sauce, grilled to perfection – a fun, flavourful twist on traditional barbecue chicken.
Delight in Dan Cooper’s Weber Roast Turkey! Infused with a festive blend of rosemary, cranberries, and cinnamon butter. BBQ perfection for a memorable feast.
Spice up your BBQ with Dan Cooper’s Maple & Bourbon Chicken Wings recipe. Sweet, smoky, and just the right amount of heat.
Similar in style to the hot pastrami sandwiches they serve up at the legendary Katz’s Delicatessen in New York, which some argue to be the best pastrami in the world.