Lemon, Ricotta and Pine Nut Tart
A wonderfully zesty tart full of the flavours of spring.
Ben Forte & Luke Vandore-Mackay
Ben is international marketing director at Kamado Joe and Masterbuilt and a leading BBQ influencer, as a highly accomplished cook, as well as author, podcaster and blogger.
Luke runs High Grange with his wife Sara – an award-winning venue and catering company in Devon, specialising in feasting and retreating, and with a fire cookery school. Luke is also an ambassador for several leading BBQ brands.
Greek Rotisserie Lamb and Feta Roast Potatoes
This is a showstopper lamb dish absolutely perfect for Easter Sunday. The flavours are bold enough to stand up to caramelised lamb – even better with a side of spring sunshine.
