Apricot, Honey and Ginger Glazed Leg of Lamb and Roasted Hasselback Potatoes
Dive into Andy Kennedy’s BBQ recipe of Apricot, Honey and Ginger glazed Leg of Lamb paired with crispy hasselback potatoes for a flavourful feast.
Andy Kennedy
Andy is head chef at Whistler Grills, providing inspirational and delicious recipes and videos for the company. Based in Ludlow, Shropshire, he is fortunate enough to be able to source an abundance of fresh local produce from a large array of local producers.
Instagram: @whistler_chef
