Diva Q
If you want to meet a world champion pitmaster, you’d expect to travel to the southern states of America, not to a city in England’s West Midlands. RUPERT BATES talks BBQ in Birmingham with Diva Q
It was hot enough to grill a steak on the tarmac. But this was not Interstate 75, a Florida road much travelled by Danielle Bennett, it was the car park of the National Exhibition Centre, Birmingham, England.
Danielle Bennett, known to one and all in the live-fire firmament as ‘Diva Q’, was in the Midlands city wearing her distinctive Traeger cap and cooking up a ton of meat, rubbed in inspiration and marinated in passion, to showcase the globally renowned pellet grill.
Traeger, founded over 30 years ago in Mt Angel, Oregon, talks of the Traegerhood – a community of like-minded souls from all walks of life – chefs, pitmasters, hunters and home cooks, or new ‘residents’ just starting their wood-fired cooking journey.
If Traeger is a Traegerhood, then Diva Q – a world champion pitmaster – is its Godmother, spreading the word and the magic smoke across the world. Evangelical? You betcha. But then the smells and flavours emanating from the smoked Texas beef rib and the smoked BBQ chicken were a near-religious experience – and surely the first in a car park amid two million square feet of conference space off the M42.
Traeger was just one of the exhibitors – from the top BBQ brands to the latest garden furniture and every accessory in between – at the Summer Outdoor Living Exhibition (SOLEX), run by the Leisure Outdoor Furniture Association (LOFA).
Danielle had already conducted a short tour of England, taking in a Traeger demo at Altons Garden Centre, Essex. Travel certainly doesn’t faze Diva Q, who has cooked and taught BBQ across the globe, be it Australia, Norway or Israel, even keeping a set of kosher cooking tools in Tel Aviv.
It’s travel that triggered her obsession. Born in Ontario, Canada, Danielle’s family were classic ‘snowbirds’ driving to Florida for sunshine holidays. En route they would stop at southern barbecue shacks and restaurants. Indeed, a particular pulled pork sandwich of such flavour and char at a particular shack was her Eureka moment. It was one of over 650 BBQ restaurants since visited, not to mention more than 20,000 students taught around the world, passing on her knowledge and enthusiasm with a no-nonsense simplicity. She’s the drill, or grill, sergeant you would always listen to, but equally would love to have a beer with, or, in Diva Q’s case, probably a bourbon ‘served neat,’ or her own whiskey cocktail with her Traeger whiskey syrup.
She may cook low and slow, but Danielle talks hot and fast. “It’s not just about the food; you’re feeding the soul too, BBQ brings people together, it is engaging and captivating – an endowment of goodness. Who gets upset at a barbecue?”
There is a holy trinity of fire, protein and friendship, as Diva Q effortlessly conducts her Birmingham masterclasses. I hover near the Traeger grills – the smart seagull knowing that meat she’s cooking and talking about will end up in paper boats all called HMS Flavour. I think I sunk a flotilla of grilled pork belly alone.
“Life’s too short for bad BBQ.” I write that down. “I’ve officially trademarked that by the way!”
It is some leap from 16 years ago when her business life was all about HR and marketing. Trained as a chef, Danielle started judging BBQ competitions. “I’ve always loved the art of food and cooking. My first judging contest was so memorable, such a rush absorbing all the barbecuing and the people around me, savouring every moment.”
Three days later she bought her first smoker. Then it was off to Texas to learn the art and craft from legends of the fire. “I travelled anywhere BBQ was served, eating at every joint I could find, asking every question. It didn’t matter if it was a one-man shack serving chicken over a charcoal-filled barrel on the side of the road, or a high-end restaurant with the latest technology. What really inspires me and continues to, are the stories behind these BBQ folks and what drives them,” says Danielle.
