Honey & fig sponge cake by Phil Yeomans

Rich Chocolate, Prune & Almond Cake from the wood-fired oven by David & Holly Jones, Manna from Devon Cooking School

Dark Spiced Fire-Baked Gingerbread

Hot Cross Buns

Burnt Basque Cheesecake with Mulled Cider Apples

Skillet Pan Apple Crumble

Woodfire Christmas Cake

Pear and gingerbread cake

S’mores Brownies

Backyard Biscuits

Grilled Mango with Coconut Ice Cream

Summer Fruit Pavlova

Charcoal Ice cream

Smoked Spring Rhubarb and Ginger White Chocolate Blondie

Rhubarb Clafoutis

Lemon Tart

Blueberry madeira cake with lime

Beer and pecan chocolate cake brownies

Spiced orange cake

Sozzled apricot bruschetta with orange cream