Dashi is a light Japanese broth made from umami packed ingredients like seaweed and fermented fish, and forms the base for many classic Japanese dishes, including miso soup. Dashi combines beautifully with smoked beef shin, with an extra umami punch from the shiitake mushrooms and gochujang made from fermented chillies. This is the perfect BBQ meal to impress your friends during these colder months and provides a novel twist on the more traditional slow cooked beef recipes.
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