Search

  Home
  Cook
  Watch
  Read
  Marketplace
  Subscribe
  News
  BBQ Magazine
  Say Hello
  BBQ magazine Merchandise
 

Join us on      

@thebbqmag for all

MENU
 

 

 

Nyama choma with kachumbari

Nyama choma is Swahili for grilled meat, a popular dish in East Africa that our Kenyan friend, Angelina, introduced to us.

 Flame and Dame   Spring 2022 Join us on        @thebbqmag

 #FlameAndDame #NyamaChoma #Grilled #Meat

 

 

 

Nyama choma is Swahili for grilled meat, a popular dish in East Africa that our Kenyan friend, Angelina, introduced to us. Traditionally it is made using goat but other meat, such as beef, can be used. It is commonly served with kachumbari, a fresh tomato and onion salad. This is our take!

 

Ingredients

 

Nyama choma with kachumbari

Nyama choma

  • 6 goat chops
  • 2 cloves garlic, crushed
  • Fresh ginger, thumb-size piece, grated
  • Juice of 1 lemon
  • 1 tsp salt
  • 1 tsp pepper
  • ½ tsp hot paprika

Kachumbari

  • 1 red onion chopped
  • 2 tbsp white wine vinegar
  • 2 tsp sea salt
  • 2 tsp sugar
  • 24 cherry tomatoes, quartered
  • Fresh red chilli to taste (we used ½), finely chopped


 

Method

 

  1. Combine the garlic, ginger, lemon juice, salt, pepper and paprika into a paste and marinate the goat chops for at least 1 hour.
  2. Set up the grill for direct cooking.
  3. When nearly ready to start cooking, chop the red onion in small chunks and toss with the sugar and half the salt and  and set aside in a bowl for 5-10 minutes.
  4. In a separate bowl, add the tomatoes, chilli and remaining salt. Combine with lightly pickled onions.
  5. Grill the marinated chops over direct heat until cooked through and serve with kachumbari.

 

All Recipes

 

Reviews

We'd love to hear your feedback on this recipe! Why not be the first to review it?

note your review will not appear immediately upon submission

 

 

 

 

There are no videos linked to this story

 

There are no audio files linked to this story

 

There are no image galleries linked to this story

 

   

 

Still hungry?

 

Get BBQ insights

Join our mailing list to be kept up-to-date with everything that is going on at BBQ HQ.

Every now and again, we'll email you the latest BBQ news, new recipes to try, BBQ community news, and a preview of what is coming in our next edition.

Simply fill in the form opposite - we won't bombard you with click bait, and you can opt out at any time.

 
 
 
 
 

 

 

 

 

Copyright ©2022 The BBQ Magazine. All rights reserved. The BBQ Magazine is a company registered in England and Wales with company number 13094123.

Cookies

BBQ magazine uses cookies for analytical and technical purposes to improve our service to you. Please choose whether to only allow technical cookies, or accept all. more information here