Gin Cocktail: Rhubarb Sparkler
Sticking with fun of fizz, I want to share a simple crowd-pleaser of a cocktail that uses just two ingredients: Cava and rhubarb gin. I love brut Cava because of the crisp flavour and the vivid bubbles it gives at a good price. And with this drink, I’m celebrating one of the UKs best seasonal treats: rhubarb. I like to use Warner’s Rhubarb Gin which is made on a farm in Northamptonshire as has the tang of fresh rhubarb with a beautiful sweetness.
Equipment
A jug and a stirrer
6 Champagne flutes or coupes.
Ingredients
(Makes 6 servings)
One bottle of Cava (750ml)
250ml Rhubarb Gin
A handful of ice
Sprigs of mint
Method
Place the ice in the jug. Pour in the gin and the Cava. Gently stir.
Pour into your glasses and decorate with a sprig of mint.