Remove the skin from the pork belly, dice into 1-2 inch cubes, and place in a bowl and add the rub, add a good amount to cover the belly cubes evenly all over, place
on a tray and keep in the fridge for 24 hours to marinate.
Mix all well together, this will make a good amount of rub mix, keep it in an airtight container and it can be used for cooks as you need it.
Mix all together; this will produce enough sauce for 3-4 cooks, store in the fridge
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