If you fancy a change from pizza or are thinking brunch with friends from the wood-fired oven would be a great way to start the weekend, try this Flammkuchen – thin, crispy and full of flavour. If you don’t eat meat, no problem – you can also used roast sliced field mushrooms instead of the bacon lardons which give a delicious and darkly savoury hit.
Ingredients
Method
This is one of our recipes from our Woodfired Flatbreads & Pancakes book so check that out on Amazon for more delicious recipes and ideas.
We'd love to hear your feedback on this recipe! Why not be the first to review it?
note your review will not appear immediately upon submission
There are no videos linked to this story
There are no audio files linked to this story
There are no image galleries linked to this story
Join our mailing list to be kept up-to-date with everything that is going on at BBQ HQ.
Every now and again, we'll email you the latest BBQ news, new recipes to try, BBQ community news, and a preview of what is coming in our next edition.
Simply fill in the form opposite - we won't bombard you with click bait, and you can opt out at any time.