If you fancy a change from pizza or are thinking brunch with friends from the wood-fired oven would be a great way to start the weekend, try this Flammkuchen – thin, crispy and full of flavour. If you don’t eat meat, no problem – you can also used roast sliced field mushrooms instead of the bacon lardons which give a delicious and darkly savoury hit.
This is one of our recipes from our Woodfired Flatbreads & Pancakes book so check that out on Amazon for more delicious recipes and ideas.
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