Nothing will impress friends more than serving barbecued rack of lamb fresh from the charcoal. This delicate cut delivers rich and tender meat, only made better when gnawed straight off the bone like a smoky lamb lollipop.
A stunning but simple BBQ cook for fans of the robust flavour of red mullet enhanced with rosemary and smoky BBQ notes, a real treat for proper fish lovers with added BBQ flavours.
Spring lamb is wonderful and a real seasonal treat. What better way to cook it than on the BBQ?
The perfect dish to celebrate Halloween, Bonfire night, or any cosy day in autumn.
Join our mailing list to be kept up-to-date with everything that is going on at BBQ HQ.
Every now and again, we'll email you the latest BBQ news, new recipes to try, BBQ community news, and a preview of what is coming in our next edition.
Simply fill in the form opposite - we won't bombard you with click bait, and you can opt out at any time.
BBQ is a new magazine devoted to fire, food and outdoor living – a quarterly print and digital publication to entertain and inform the barbecue community and hospitality world
Copyright ©2022 The BBQ Magazine. All rights reserved. The BBQ Magazine is a company registered in England and Wales with company number 13094123.
