Gin Cocktail: Rhubarb Sparkler

Honey & fig sponge cake by Phil Yeomans

Classic BBQ Chicken by Kelly Bates, BBQ Magazine

Pies in Blankets by Marcus Bawdon

Turkey in a Blanket Burger by Ben Forte, Masterbuilt

Rich Chocolate, Prune & Almond Cake from the wood-fired oven by David & Holly Jones, Manna from Devon Cooking School

Dark Spiced Fire-Baked Gingerbread

Fire-Roast Turkey Schnitzel with stuffing balls and cranberry sauce

Christmas Pudding Wellington with Sherry Sauce by Flame & Dame

Provolone cheese with oregano and chilli by Marcus Bawdon

Surf & Turf by Phil Yeomans

Butterflied stuffed pork tenderloins by Jon Finch

Damn fast, awesome pickles by Jon Finch

Spiced lamb cutlets with roasted red pepper salsa and labneh by Aston Prideaux

Skillet Quiche by Sue Stoneman

Texan-style BBQ Short Ribs by Abby Allen, Pipers Farm

Charred Slaw by Flame & Dame

Beef Tomahawk Wellington by Phil Roberts

Dr Pepper Chicken Wings

Grilled Chicken & Cheesy Chickpeas