Oranges stuffed with chocolate brownie! What’s not to like?
Spring is the time for lamb, and shoulder is one of our favourite cuts to slow cook. Despite our best efforts, we often have leftovers and look for interesting ways to use them.
Celebrating Great British Beef Week #GBBW22. Steaks cook really well in a Morso wood-fired oven; they can be barbecued and will stay moist and juicy and are ideal with fresh pesto and seasonal veg, which can also be cooked on the Morso.
By Gyles Foster from Weber
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