INSIDE THE NEXT ISSUE OF BBQ MAGAZINE

  • A mouth-watering collection of 27 seasonal Recipes from professionals and amateurs alike.
  • Michel Roux Jr. One of the world’s great chefs shares his love of live fire cooking.
  • What a world champion did next.
    We travel to a Kent school to meet BBQ queen Jackie Weight.
  • Christmas is served. Gather round the fire for yuletide food, drink and cheer.
  • Beef. Not just on the barbecue but on the golf course.
    We talk to Andrew ‘Beef’ Johnston.
  • Jean Delport is a Michelin-Star chef. But is the South African any good cooking a braai?
  • Cider with Roger. Our drinks correspondent Roger Jones samples the best winter ciders.
  • Burning Books for Christmas. NIklas Ekstedt, The Curry Guy, Ray Mears,
    Marcus Bawdon & Valerie Aikman-Smith.
Yours in live fire
Marcus Bawdon & Rupert Bates

 

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