INSIDE THE LAUNCH ISSUE OF THE PRINTED BBQ MAGAZINE

  • Comedian Jack Whitehall on how lockdown fired his love of cooking and turned him into a ‘Food Slut’
  • Top chef Tom Kerridge, Hand and Flowers and so much more, gets out of the kitchen and onto the barbecue
  • Forget Gavin & Stacey, we’re low and slow with the Hang Fire girls from Barry – oh and Dolly Parton too
  • Ashes to Ashes. Matthew Hoggard and Matthew Hayden did battle on the cricket field. England v Australia re-ignited
  • Our exclusive Recipes section, led by Marcus Bawdon of CountryWoodSmoke, will have you eating the pages
  • Drinks correspondent Roger Jones has a Michelin Star and is a leading wine expert. He’s also partial to beer, cider and cocktails
  • The stories behind the brands. Read about the biggest names in BBQ and how they evolved to cook for the world
  • Queen of Texas. We talk to Jess Pryles and go Hardcore Carnivore as we head to the USA
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Summer edition out at the end of July 2020

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