Mark Waters Winter 2022
#BBQrecipes #bbqdinnerideas #bbqmealrecipes #bbqbeefrecipes #bbqsteak #steak #steakrecipes #bbqsteakrecipes
Welcome to our blog featuring 10 delicious steak recipes!
Are you a BBQ enthusiast who loves cooking up a good steak? If so, you're in luck! We've compiled a list of delicious BBQ recipes that are sure to satisfy your cravings. From classic ribeyes with roasted bone marrow to flavourful hanger steaks with dirty baste, these BBQ recipes are perfect for any steak lover.
Looking for some BBQ dinner ideas? How about trying our T-bone steak with balsamic crusted tomatoes or our soy rosemary flank steak? Both of these dishes are sure to be a hit at your next BBQ gathering.
If you're in the mood for something a little more unique, give our BBQ cote de boeuf or reverse-seared tomahawk steaks a try. These recipes are sure to impress and are guaranteed to become new favorites.
So fire up the grill and get cooking with these delicious BBQ recipes for steak lovers. Your taste buds (and guests) will thank you!
A ribeye with roasted bone marrow is a luxurious and indulgent dish that is perfect for a special occasion or a romantic dinner for two. The ribeye steak is a flavorful and tender cut of meat that is well-marbled with fat, which gives it an incredible depth of flavour. When paired with roasted bone marrow, the dish becomes even more rich and decadent. To prepare this dish, the bone marrow is removed from the center of the bone, seasoned with salt and herbs, and then roasted until it is soft and buttery. It is then spooned over the top of the grilled ribeye steak, adding an extra layer of richness and depth to the dish.
Hanger steaks, also known as butcher's steak or hanging tender, are a flavorful and tender cut of meat that is perfect for grilling on charcoal. Hanger steaks are typically thin and long, and come from the lower belly of the cow near the diaphragm. They are well-marbled with fat, which gives them a rich and beefy flavour. Because they are a lean cut of meat, hanger steaks are best served medium-rare to medium to ensure they remain tender and juicy. They are often paired with bold sauces or marinades to enhance their flavour, such as a dirty baste or chimichurri. Hanger steaks are a great alternative to more traditional cuts of steak and are sure to impress any steak lover.
Onglet is the French word for hanger steak. One unique way to serve onglet steak is with a chicory, pear, and maple pecan salad, which adds a refreshing and crunchy element to the dish.
Steak tagliata is an Italian dish that consists of thinly sliced, grilled steak served over a bed of arugula or other salad greens. It is typically made with a tender cut of meat, such as ribeye or sirloin (as in our recipe), and is seasoned with salt and pepper before grilling. The steak is then thinly sliced and arranged over the greens, and drizzled with a flavorful chimichurri sauce. Chimichurri is a traditional Argentinean sauce made with parsley, garlic, olive oil, and vinegar, and adds a tangy and herby flavor to the dish. Steak tagliata is a simple and elegant dish that is perfect for a special occasion or a romantic dinner for two. It is sure to impress any steak lover and is a delicious twist on the classic grilled steak.
T-bone steak is a popular cut of meat that is known for its rich, beefy flavor. It is a cut of meat that includes both a strip steak and a tenderloin, and is typically grilled or pan-seared to medium-rare to medium. T-bone steak is a versatile cut of meat that can be paired with a variety of side dishes and sauces, such as balsamic crusted tomatoes, roasted garlic pesto, or a classic bearnaise sauce. It is a popular choice for special occasions and dinner parties, and is sure to impress any steak lover.
Flank steak is a lean and flavorful cut of meat that is perfect for grilling or pan-searing. It comes from the abdominal muscles of the cow and is known for its long, thin shape and robust flavor. Flank steak is a versatile cut of meat that pairs well with a variety of side dishes and sauces, and is often served thinly sliced against the grain.
One of the reasons flank steak is a good BBQ dinner idea is because it is a relatively affordable cut of meat compared to other steaks, such as ribeye or filet mignon. It is also a lean cut of meat, making it a healthier option for those watching their fat intake. Flank steak is best cooked to medium-rare to medium, and is best when thinly sliced against the grain to ensure it remains tender.
Overall, flank steak is a delicious and affordable choice for a BBQ dinner.
Tomahawk steaks are a type of ribeye steak that are cut with a long bone attached, giving them a dramatic and eye-catching appearance. To prepare reverse-seared tomahawk steaks, the steaks are first slow-roasted in the bbq until they reach the desired level of doneness. They are then finished on the grill to add a char and a smoky flavor. The reverse-searing method results in a perfectly cooked steak that is tender and juicy on the inside, with a crispy and flavorful crust on the outside. Our recipe is from The Curry Guy BBQ book
Reverse-seared tomahawk steaks BBQ Recipe
BBQ cote de boeuf, also known as rib roast or prime rib, is a luxurious and indulgent cut of meat that is perfect for a special occasion or a fancy dinner party. Cote de boeuf is a large, bone-in rib roast that is well-marbled with fat, which gives it an incredible depth of flavor.
Rump steak is a cut of meat that comes from the round, or hindquarters, of the cow and is known for its robust flavor and tender texture. It is a lean cut of meat that is best served medium-rare to medium to ensure it remains tender and juicy. Watch Marcus Bawdon countrywoodsmoke cook rump steak in this video
In conclusion, this blog has provided a variety of delicious BBQ recipes that are perfect for steak lovers. From classic ribeyes with roasted bone marrow to flavorful hanger steaks with dirty baste, there is something for everyone in this collection of recipes.
We've also included some unique and international flavors, like the Italian-inspired steak tagliata with chimichurri and the English favorite, rump steak. And for something a little more extravagant, we've included recipes for BBQ cote de boeuf and reverse-seared tomahawk steaks.
These recipes are sure to be a hit at any BBQ gathering and are the perfect addition to your repertoire of BBQ dinner ideas. So fire up the grill and get cooking with these delicious and mouth-watering BBQ recipes for steak lovers. Your taste buds (and guests) will thank you!
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