David Taylor Spring 2023
BBQ’s first sports partner was Rowledge Cricket Club near Farnham in Surrey. The club has around 600 members and runs three senior teams, as well as junior age groups from U9s to U19s, with both girls’ and boys’ teams. Once a week the club runs cricket training and matches for five- to eight-year-olds.
Friday evenings at the cricket club see the bespoke, branded barbecue, supplied by BBQ magazine in partnership with Barbecue Shack, cooking burgers and sausages for 300 people or more.
Via a QR code on the barbecue and promotional material in the clubhouse and on the Rowledge CC website, members and visitors can access live-fire recipes and inspiration for outdoor cooking and dining experiences, as well as ideas for BBQ equipment, accessories and outdoor furniture.
A DeliVita wood-fired oven is now also a fixture at the cricket club, cooking up to 100 pizzas a week for teams, guests and Friday family nights, selling at £8 a pizza and turning a tasty profit for the club. “The club is thrilled with the success of the wood-fired oven and the addition of the DeliVita par-baked sourdough bases make the pizza preparation so easy that hardly any training is required,” said Carl Baker, chairman of Rowledge CC.
If you’re looking to fire up a feast of BBQ and wood-fired food, engage the local community and drive revenue for your club please contact BBQ Partnerships Director David Taylor – david@thebbqmag.com
There are no videos linked to this story
There are no audio files linked to this story
There are no image galleries linked to this story
Join our mailing list to be kept up-to-date with everything that is going on at BBQ HQ.
Every now and again, we'll email you the latest BBQ news, new recipes to try, BBQ community news, and a preview of what is coming in our next edition.
Simply fill in the form opposite - we won't bombard you with click bait, and you can opt out at any time.
BBQ is a new magazine devoted to fire, food and outdoor living – a quarterly print and digital publication to entertain and inform the barbecue community and hospitality world
Copyright ©2023 The BBQ Magazine. All rights reserved. The BBQ Magazine is a company registered in England and Wales with company number 13094123.
