Spring Salmon

Fish: Salmon

BBQ: The dual-function Heat and Grill from Chesneys. The great thing is you use it as a BBQ with the protective baffle down and then after you have cooked on it, lift the baffle up, throw a log in and use it as an outdoor log burner.

Recipe: Salmon marinated in lemon juice, olive oil, salt, fresh ginger, spring onions and chilli flakes served with crispy roast potatoes. Roast potatoes were parboiled and then seasoned with butter, garlic and herbs.

Gurvinda Hayer – Wolverhampton, West Midlands