Reign in Spain

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Meat: Chicken

BBQ: Broil King Sovereign XL, propane gas

Homemade jerk (my own recipe). Cooked on the rotisserie for the first time. Basting with jerk every 30/40 mins for 90 mins. Meat was very nice and spicy and jerk under skin really spiced up the flavour.

John Roper – Alicante, Spain

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