BBQ Magazine

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Top 10 Tricks of the Trade

Barbecuing is an art that requires skill, patience, and a willingness to experiment. From selecting the right cuts of meat to mastering the perfect balance of heat and smoke, there are countless factors that go into creating a great dish. To help elevate your barbecue game, Marcus Bawdon, also known as CountryWoodSmoke, has shared his top 10 tips and tricks for achieving excellent results when grilling. From using compound butters and fats to exploring new ingredients and techniques, these tips will help you take your barbecue skills to the next level and impress your friends and family with delicious, flavourful meals. Whether you're a seasoned pitmaster or a beginner just starting out, these tips will help you achieve BBQ greatness.

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