Chimichurri is made with fresh herbs, garlic, and vinegar, and it has a bright, tangy flavour that compliments grilled meat, fish, and vegetables perfectly.

Whether you are looking for a quick and easy weeknight meal or a special occasion dish, you will find something to love in this Chimichurri recipe compilation. So fire up the grill and get ready to enjoy some delicious chimichurri-inspired food!

Why does chimichurri pair so well with grilled meat, fish, and vegetables?

• The bright, tangy flavour of chimichurri cuts through the richness of grilled meat and fish.

• The herbs in chimichurri add freshness and complexity to grilled vegetables.

• Chimichurri can be used as a marinade, a dipping sauce, or a finishing sauce.

• Chimichurri is easy to make and can be customised to your own taste.