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BBQ News


Low and Slow BBQ Recipe Ideas to Warm Your Winter

 Mark Waters   Winter 2022

Craving for something warm and comforting this winter? Look no further! In this blog post, we'll be sharing some delicious and easy to follow Low and Slow BBQ recipe ideas that will warm your winter and satisfy your taste buds


Best Fish BBQ Recipes The Perfect Seafood Selection

 Mark Waters   Winter 2022

Six delicious fish recipes that are perfect for your next barbecue. From mussels with cider and bacon to cedar plank scallops with garlic butter, these dishes are sure to impress your guests and add some variety to your seafood selection.


Weber trailblazes new experiences in electric and griddle based outdoor cooking

 Weber   Winter 2022

New LUMIN Electric Barbecue Smokes, Steams, Grills, and Warms Offering “Next Level” Versatility While Delivering Authentic Barbecue Flavours Suite of Griddle Offerings Transform Gas Grilling and What’s Possible to Cook Outside


Waitrose and WH Smith to stock BBQ magazine

 Rupert Bates   Winter 2022

BBQ: Fire, Food & Outdoor Living will be in Waitrose supermarkets and WH Smith newsagents from the Spring issue of the magazine (out March) across more than 1,000 outlets.


Quick and Easy BBQ Recipe Ideas for Hassle-Free Grilling

 Mark Waters   Winter 2022

Fire up the BBQ, it's time to feast! Discover Easy and Delicious BBQ Recipe Ideas that will elevate your grilling game


10 Mouth-Watering Steak Recipes for the Grill Master in All of Us

 Mark Waters   Winter 2022

This blog features a collection of delicious BBQ recipes that are perfect for any steak lover. From classic ribeyes to unique hanger steaks, there is something for everyone in this list of recipes.


11 Delicious BBQ Party Food Ideas to light up your party

 Mark Waters   Winter 2022

Are you planning a barbecue party and looking for some creative food ideas to wow your guests? Look no further! We've compiled a list of 11 delicious barbecue party food ideas that are sure to be a hit. From squid to chicken satay, there's something for everyone on this list. So fire up the grill and get ready to impress your guests with these tasty barbecue party food ideas.


Flame and Food Festival

 Mark Waters   Winter 2022

Flame and Food festival is dedicated to bringing the lifestyle and culture of BBQ to the North of England.


3 Creative BBQ and Grill Recipes for Using Up Leftovers

 Mark Waters   Winter 2022

Christmas is a time for celebration, indulgence, and of course, lots of delicious food. But with all that cooking and feasting, it's common to end up with leftovers. While it can be tempting to throw them out and start fresh, there are plenty of ways to use up your Christmas leftovers and reduce food waste. Not only is it a cost-effective way to extend the life of your holiday feast, it's also good for the environment.


Smoke Fire Festival

 Mark Waters   Partnerships 2022

Award-winning SMOKE & FIRE FESTIVALS are back bigger than ever next summer and BBQ Magazine are delighted to be an official media partner.


BBQ Magazine Christmas Gift Guide

 Kelly Bates   Autumn 2022

Our 2022 Christmas Gift Guide is packed full of great gift ideas for anyone who loves fire, food and outdoor cooking.


Autumn 22 Fireside Chat

 Rupert Bates   Autumn 2022

Autumn Fireside Chat with Rupert Bates


A Partnership that improves lives

 Lofa   Autumn 2022

Thrive, the charity that helps people with their mental and physical health through gardening has teamed up with the Leisure & Outdoor Furniture Association, (LOFA) to help more people access their life changing gardening sessions.


Weber launches barbecue video series with TV chef Simon Rimmer

 Rupert Bates   Summer 2022

Weber, in partnership with celebrity chef Simon Rimmer, has launched a new video series featuring some of the UK’s leading food experts.


Heroes of the Hearth

 Rupert Bates   Summer 2022

Two Help for Heroes ambassadors learn the art of BBQ and how beneficial outdoor cooking can be for mental health and wellbeing. RUPERT BATES joins them round the fire


Black Deer Festival

 BBQ Mag   Winter 2021

Black Deer Festival, having survived two pandemic-forced cancellations, returns bigger and better than ever in 2022, and alongside the music, the festival, running from 17-19 June


If you go down to Woodfire today...

 BBQ Magazine   Autumn 2021

...You’re sure of a big feast. Mark Griffiths and Stella Gurney have taken camping to a whole new level of food and fire, as RUPERT BATES discovers


Food on film

 BBQ Magazine   Winter 2021

The walled kitchen garden at Lainston House in Hampshire was the venue for a brilliant BBQ magazine film shoot, which saw the country’s leading live fire chefs cooking up delicious dishes on the grills and in the ovens, while giving top tips and advice.


Britain’s best butchers to take on the world

 BBQ magazine   Autumn 2021

The Georgian buildings of London private members’ club Home House was the unlikely shop window this week for a team of British butchers taking the first step on their quest to become world champions.


Fire, Food and Beer - get yours today!

 BBQ magazine   Autumn 2021

BBQ magazine, in partnership with Powder Monkey Brewing, has launched BBQ beer, a Rye IPA brewed to pair with grilled meats and to be enjoyed around the fire.


Could you be the UK’s Masterbuilt Charcoal Champion?

 BBQ Magazine   Summer 2021

Innovative charcoal barbecue brand, Masterbuilt, is currently searching for the UK’s Charcoal Champion. The hunt is on to find the most creative charcoal pitmaster in the nation.


Go barbecue

 BBQ magazine   Summer 2021

Brits have gone BBQ mad, spending £26 billion during the pandemic on their outdoor space, with new garden items and improvements, such as barbecues, pizza ovens, firepits, furniture, lighting and decking.


The Garden Cook launches new online shop

 BBQ magazine   Summer 2021

The Garden Cook is a new online shop selling outdoor cooking tools, objects, and garden lifestyle pieces. Combining a love of outdoor cooking and distinctive design, The Garden Cook has put together an inspiring collection of items for garden living.


Lainston House unveils new live fire restaurant

 BBQ magazine   Summer 2021

Lainston House hotel near Winchester in Hampshire has unveiled a new live fire restaurant – The Wellhouse.


Beefsteak Club wines launching a campaign to 'Beef up your BBQ'.

 BBQ magazine   Summer 2021

Beefsteak Club wines is launching a new campaign to 'Beef up your BBQ'.


Caesarstone introduces outdoor quartz surfaces

 BBQ magazine   Summer 2021

Pioneering surface brand Caesarstone has embraced the great outdoors by introducing its inaugural collection of outdoor quartz surfaces – a range designed to elevate the outdoor space and transform it into an environment to be enjoyed all year-round.


Whole-y Cow!

 BBQ magazine   Spring 2021

Bull’s-Eye BBQ sauce launches new online grill shop and you can win a cow.


And the winner is...

 BBQ magazine   Summer 2021

Congratulations John Grindle from Uk for winning the Broil King Classic Crown 430 in the BBQ magazine competition


Whatever the weather, we're upskilling our grilling!

 Weber   Spring 2021

• Research from Weber has found more than half of Brits have improved their grill skills in the past 12 months • One in 10 people used their barbecue daily during the pandemic • And a fifth are getting adventurous with the food they grill


Have a BBQ Butchers - Day 5

 Rupert Bates   Spring 2021

During National Butchers Week we are highlighting butchers with a love of barbecue. These butchers know all about meat over fire. Today we hear from Elite Meat Co taking Wales to Hong Kong and three generations of Butchr from Devon.


Have a BBQ Butchers - Day 3

 Rupert Bates   Spring 2021

During National Butchers Week we are highlighting butchers with a love of barbecue. These butchers know all about meat over fire. Today we profile Simpsons in Lincolnshire and Farmer Copleys in West Yorkshire.


Have a BBQ Butchers - Day 4

 Rupert Bates   Spring 2021

During National Butchers Week we are highlighting butchers with a love of barbecue. These butchers know all about meat over fire. Today we profile London’s Turner & George and Surrey Hills Butchers.


Have a BBQ Butchers - Day 2

 Rupert Bates   Spring 2021

During National Butchers Week we are highlighting butchers with a love of barbecue. These butchers know all about meat over fire. Today at we profile Hill House Farm near Dorking in Surrey, and Corry’s Butchers from Stockport, Cheshire.


Have a BBQ Butchers - Day 1

 Rupert Bates   Spring 2021

BBQ magazine fires up National Butchers’ Week by highlighting butchers with a love of barbecue. Committed to quality and provenance, these butchers know all about meat over flames. Today we ‘travel’ to West Sussex and West Lothian.


Comedy duo call for BBQ Entrants to Food Slut burger Charity Competition

 Rupert Bates   Summer 2020


Meat and Greet

 Rupert Bates   Summer 2020

It was in December I first met Richard H Turner at the Hawksmoor restaurant in Borough opposite the famous food market. There was only time for a coffee, as Hawksmoor, like many restaurants in the countdown to Christmas, was fully booked.


Free Digital Edition

 Mark Waters   Partnerships 

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