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BBQ News

 

Britain’s best butchers to take on the world

 BBQ magazine   Autumn 2021

The Georgian buildings of London private members’ club Home House was the unlikely shop window this week for a team of British butchers taking the first step on their quest to become world champions.

 

Fire, Food and Beer - get yours today!

 BBQ magazine   Autumn 2021

BBQ magazine, in partnership with Powder Monkey Brewing, has launched BBQ beer, a Rye IPA brewed to pair with grilled meats and to be enjoyed around the fire.

 

Could you be the UK’s Masterbuilt Charcoal Champion?

 BBQ Magazine   Summer 2021

Innovative charcoal barbecue brand, Masterbuilt, is currently searching for the UK’s Charcoal Champion. The hunt is on to find the most creative charcoal pitmaster in the nation.

 

Go barbecue

 BBQ magazine   Summer 2021

Brits have gone BBQ mad, spending £26 billion during the pandemic on their outdoor space, with new garden items and improvements, such as barbecues, pizza ovens, firepits, furniture, lighting and decking.

 

The Garden Cook launches new online shop

 BBQ magazine   Summer 2021

The Garden Cook is a new online shop selling outdoor cooking tools, objects, and garden lifestyle pieces. Combining a love of outdoor cooking and distinctive design, The Garden Cook has put together an inspiring collection of items for garden living.

 

Lainston House unveils new live fire restaurant

 BBQ magazine   Summer 2021

Lainston House hotel near Winchester in Hampshire has unveiled a new live fire restaurant – The Wellhouse.

 

Beefsteak Club wines launching a campaign to 'Beef up your BBQ'.

 BBQ magazine   Summer 2021

Beefsteak Club wines is launching a new campaign to 'Beef up your BBQ'.

 

Caesarstone introduces outdoor quartz surfaces

 BBQ magazine   Summer 2021

Pioneering surface brand Caesarstone has embraced the great outdoors by introducing its inaugural collection of outdoor quartz surfaces – a range designed to elevate the outdoor space and transform it into an environment to be enjoyed all year-round.

 

Whole-y Cow!

 BBQ magazine   Spring 2021

Bull’s-Eye BBQ sauce launches new online grill shop and you can win a cow.

 

And the winner is...

 BBQ magazine   Summer 2021

Congratulations John Grindle from Uk for winning the Broil King Classic Crown 430 in the BBQ magazine competition

 

Whatever the weather, we're upskilling our grilling!

 Weber   Spring 2021

• Research from Weber has found more than half of Brits have improved their grill skills in the past 12 months • One in 10 people used their barbecue daily during the pandemic • And a fifth are getting adventurous with the food they grill

 

Have a BBQ Butchers - Day 5

 Rupert Bates   Spring 2021

During National Butchers Week we are highlighting butchers with a love of barbecue. These butchers know all about meat over fire. Today we hear from Elite Meat Co taking Wales to Hong Kong and three generations of Butchr from Devon.

 

Have a BBQ Butchers - Day 3

 Rupert Bates   Spring 2021

During National Butchers Week we are highlighting butchers with a love of barbecue. These butchers know all about meat over fire. Today we profile Simpsons in Lincolnshire and Farmer Copleys in West Yorkshire.

 

Have a BBQ Butchers - Day 4

 Rupert Bates   Spring 2021

During National Butchers Week we are highlighting butchers with a love of barbecue. These butchers know all about meat over fire. Today we profile London’s Turner & George and Surrey Hills Butchers.

 

Have a BBQ Butchers - Day 2

 Rupert Bates   Spring 2021

During National Butchers Week we are highlighting butchers with a love of barbecue. These butchers know all about meat over fire. Today at we profile Hill House Farm near Dorking in Surrey, and Corry’s Butchers from Stockport, Cheshire.

 

Have a BBQ Butchers - Day 1

 Rupert Bates   Spring 2021

BBQ magazine fires up National Butchers’ Week by highlighting butchers with a love of barbecue. Committed to quality and provenance, these butchers know all about meat over flames. Today we ‘travel’ to West Sussex and West Lothian.

 

Comedy duo call for BBQ Entrants to Food Slut burger Charity Competition

 Rupert Bates   Summer 2020

 

Meat and Greet

 Rupert Bates   Summer 2020

It was in December I first met Richard H Turner at the Hawksmoor restaurant in Borough opposite the famous food market. There was only time for a coffee, as Hawksmoor, like many restaurants in the countdown to Christmas, was fully booked.

 
 
 

 

 

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