Mark Waters Winter 2022
Craving for something warm and comforting this winter? Look no further! In this blog post, we'll be sharing some delicious and easy to follow Low and Slow BBQ recipe ideas that will warm your winter and satisfy your taste buds
Mark Waters Winter 2022
Six delicious fish recipes that are perfect for your next barbecue. From mussels with cider and bacon to cedar plank scallops with garlic butter, these dishes are sure to impress your guests and add some variety to your seafood selection.
Weber Winter 2022
New LUMIN Electric Barbecue Smokes, Steams, Grills, and Warms Offering “Next Level” Versatility While Delivering Authentic Barbecue Flavours Suite of Griddle Offerings Transform Gas Grilling and What’s Possible to Cook Outside
Rupert Bates Winter 2022
BBQ: Fire, Food & Outdoor Living will be in Waitrose supermarkets and WH Smith newsagents from the Spring issue of the magazine (out March) across more than 1,000 outlets.
Mark Waters Winter 2022
Fire up the BBQ, it's time to feast! Discover Easy and Delicious BBQ Recipe Ideas that will elevate your grilling game
Mark Waters Winter 2022
This blog features a collection of delicious BBQ recipes that are perfect for any steak lover. From classic ribeyes to unique hanger steaks, there is something for everyone in this list of recipes.
Mark Waters Winter 2022
Are you planning a barbecue party and looking for some creative food ideas to wow your guests? Look no further! We've compiled a list of 11 delicious barbecue party food ideas that are sure to be a hit. From squid to chicken satay, there's something for everyone on this list. So fire up the grill and get ready to impress your guests with these tasty barbecue party food ideas.
Mark Waters Winter 2022
Flame and Food festival is dedicated to bringing the lifestyle and culture of BBQ to the North of England.
Mark Waters Winter 2022
Christmas is a time for celebration, indulgence, and of course, lots of delicious food. But with all that cooking and feasting, it's common to end up with leftovers. While it can be tempting to throw them out and start fresh, there are plenty of ways to use up your Christmas leftovers and reduce food waste. Not only is it a cost-effective way to extend the life of your holiday feast, it's also good for the environment.
Mark Waters Partnerships 2022
Award-winning SMOKE & FIRE FESTIVALS are back bigger than ever next summer and BBQ Magazine are delighted to be an official media partner.
Kelly Bates Autumn 2022
Our 2022 Christmas Gift Guide is packed full of great gift ideas for anyone who loves fire, food and outdoor cooking.
Rupert Bates Autumn 2022
Autumn Fireside Chat with Rupert Bates
Lofa Autumn 2022
Thrive, the charity that helps people with their mental and physical health through gardening has teamed up with the Leisure & Outdoor Furniture Association, (LOFA) to help more people access their life changing gardening sessions.
Rupert Bates Summer 2022
Weber, in partnership with celebrity chef Simon Rimmer, has launched a new video series featuring some of the UK’s leading food experts.
Rupert Bates Summer 2022
Two Help for Heroes ambassadors learn the art of BBQ and how beneficial outdoor cooking can be for mental health and wellbeing. RUPERT BATES joins them round the fire
BBQ Mag Winter 2021
Black Deer Festival, having survived two pandemic-forced cancellations, returns bigger and better than ever in 2022, and alongside the music, the festival, running from 17-19 June
BBQ Magazine Autumn 2021
...You’re sure of a big feast. Mark Griffiths and Stella Gurney have taken camping to a whole new level of food and fire, as RUPERT BATES discovers
BBQ Magazine Winter 2021
The walled kitchen garden at Lainston House in Hampshire was the venue for a brilliant BBQ magazine film shoot, which saw the country’s leading live fire chefs cooking up delicious dishes on the grills and in the ovens, while giving top tips and advice.
BBQ magazine Autumn 2021
The Georgian buildings of London private members’ club Home House was the unlikely shop window this week for a team of British butchers taking the first step on their quest to become world champions.
BBQ magazine Autumn 2021
BBQ magazine, in partnership with Powder Monkey Brewing, has launched BBQ beer, a Rye IPA brewed to pair with grilled meats and to be enjoyed around the fire.
BBQ Magazine Summer 2021
Innovative charcoal barbecue brand, Masterbuilt, is currently searching for the UK’s Charcoal Champion. The hunt is on to find the most creative charcoal pitmaster in the nation.
BBQ magazine Summer 2021
Brits have gone BBQ mad, spending £26 billion during the pandemic on their outdoor space, with new garden items and improvements, such as barbecues, pizza ovens, firepits, furniture, lighting and decking.
BBQ magazine Summer 2021
The Garden Cook is a new online shop selling outdoor cooking tools, objects, and garden lifestyle pieces. Combining a love of outdoor cooking and distinctive design, The Garden Cook has put together an inspiring collection of items for garden living.
BBQ magazine Summer 2021
Lainston House hotel near Winchester in Hampshire has unveiled a new live fire restaurant – The Wellhouse.
BBQ magazine Summer 2021
Beefsteak Club wines is launching a new campaign to 'Beef up your BBQ'.
BBQ magazine Summer 2021
Pioneering surface brand Caesarstone has embraced the great outdoors by introducing its inaugural collection of outdoor quartz surfaces – a range designed to elevate the outdoor space and transform it into an environment to be enjoyed all year-round.
BBQ magazine Spring 2021
Bull’s-Eye BBQ sauce launches new online grill shop and you can win a cow.
BBQ magazine Summer 2021
Congratulations John Grindle from Uk for winning the Broil King Classic Crown 430 in the BBQ magazine competition
Weber Spring 2021
• Research from Weber has found more than half of Brits have improved their grill skills in the past 12 months • One in 10 people used their barbecue daily during the pandemic • And a fifth are getting adventurous with the food they grill
Rupert Bates Spring 2021
During National Butchers Week we are highlighting butchers with a love of barbecue. These butchers know all about meat over fire. Today we hear from Elite Meat Co taking Wales to Hong Kong and three generations of Butchr from Devon.
Rupert Bates Spring 2021
During National Butchers Week we are highlighting butchers with a love of barbecue. These butchers know all about meat over fire. Today we profile Simpsons in Lincolnshire and Farmer Copleys in West Yorkshire.
Rupert Bates Spring 2021
During National Butchers Week we are highlighting butchers with a love of barbecue. These butchers know all about meat over fire. Today we profile London’s Turner & George and Surrey Hills Butchers.
Rupert Bates Spring 2021
During National Butchers Week we are highlighting butchers with a love of barbecue. These butchers know all about meat over fire. Today at we profile Hill House Farm near Dorking in Surrey, and Corry’s Butchers from Stockport, Cheshire.
Rupert Bates Spring 2021
BBQ magazine fires up National Butchers’ Week by highlighting butchers with a love of barbecue. Committed to quality and provenance, these butchers know all about meat over flames. Today we ‘travel’ to West Sussex and West Lothian.
Rupert Bates Summer 2020
Rupert Bates Summer 2020
It was in December I first met Richard H Turner at the Hawksmoor restaurant in Borough opposite the famous food market. There was only time for a coffee, as Hawksmoor, like many restaurants in the countdown to Christmas, was fully booked.
Mark Waters Partnerships
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