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Red Thai Lamb Burgers

Looking to add some zing to your lamb burgers? Look no further than our Red Thai Lamb Burger recipe, which incorporates the bold flavours of Thai curry paste, zesty lime, and fragrant coriander for a meal that's sure to impress. Whether you're grilling out with friends or enjoying a weekday dinner, this dish is a delicious and easy way to add some excitement to your mealtime routine.

 Simply Beef and Lamb   Winter 2022 Join us on        @thebbqmag

 #LambBurger #RedThaiPaste #Lamb




An easy way to spice up lamb burgers with the addition of Thai curry paste, lime and coriander. Ideal for barbecue or on the grill during the week.




Red Thai Lamb Burgers

450g/1lb lean lamb mince
10ml/2tsp red Thai curry paste
Salt and freshly milled black pepper
5ml/1tsp Thai fish sauce, optional
15ml/1tbsp freshly chopped coriander
Grated zest and juice of 1 lime




In a large bowl, mix all the burger ingredients together.

Using slightly damp hands shape the mixture into 4 x 9cm (3inch burgers). Cover and chill for 20 minutes.

Cook the burgers on a prepared barbecue or preheated grill for 6-8 minutes on each side until cooked and any meat juices run clear.

Serve the burgers in a burger bun with a salad garnish and a selection of burger relishes.

Images courtesy of AHDB.


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