An easy way to spice up lamb burgers with the addition of Thai curry paste, lime and coriander. Ideal for barbecue or on the grill during the week.
Ingredients
450g/1lb lean lamb mince
10ml/2tsp red Thai curry paste
Salt and freshly milled black pepper
5ml/1tsp Thai fish sauce, optional
15ml/1tbsp freshly chopped coriander
Grated zest and juice of 1 lime
Method
In a large bowl, mix all the burger ingredients together.
Using slightly damp hands shape the mixture into 4 x 9cm (3inch burgers). Cover and chill for 20 minutes.
Cook the burgers on a prepared barbecue or preheated grill for 6-8 minutes on each side until cooked and any meat juices run clear.
Serve the burgers in a burger bun with a salad garnish and a selection of burger relishes.
Images courtesy of AHDB. www.simplybeefandlamb.co.uk
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