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the Guinness Pub Burger, made with a combination of beef mince, Guinness, horseradish, and spices, and served with cheese, bacon, and pickles. With a squishy texture that sets after a few hours in the fridge, this burger is sure to satisfy any meat lover's cravings.
500g beef mince
100 ml Guinness
1/2 tsp creamed horseradish
1/2 tsp Ground sage
1/2 tsp salt
1/2 tsp black pepper
One beaten egg
50g of breadcrumbs
Put everything in a glass bowl and combine all the ingredients
Shape into patties place on a baking tray and leave in the fridge for a couple of hours to set. Mixture is quite squishy but will be fine!
When ready place on the grill and cook for 4 minutes each side over a direct heat until cooked through
Serve in a bun with cheese bacon & pickles
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