Love Pork Winter 2022 Join us on @thebbqmag
Discover a new way to enjoy your sausages with our unique kebab recipe! This fun and easy dish lets you sample four different varieties on just two or three skewers. Just be sure to soak your wooden skewers beforehand to avoid any unwanted burning.
4 Chunky (thick) or 8 chipolata (thin) pork sausages
Get different varities from your butcher
Spicy Tomato Dip:
Mix together 60ml (4tbsp) of tomato ketchup and English mustard
Dip the skewers in hot water
Sausages: For the chance to taste a variety of sausages, skewer 4 different varieties on to two or three skewers.
Once cooked, cut down middle for a four sausage kebab. NB: If using wooden skewers ensure they have been pre-soaked to prevent burning.
Recommended total cooking time on a preheated BBQ:
Chipolatas 8-10 minutes
Chunky Sausages 10-12 minutes
Ensure both sausages are thoroughly cooked to a minimum internal temperature of 75C+ or when all juices run clear.
Serve with spicy tomato dip
We'd love to hear your feedback on this recipe! Why not be the first to review it?
note your review will not appear immediately upon submission
There are no videos linked to this story
There are no audio files linked to this story
There are no image galleries linked to this story
Join our mailing list to be kept up-to-date with everything that is going on at BBQ HQ.
Every now and again, we'll email you the latest BBQ news, new recipes to try, BBQ community news, and a preview of what is coming in our next edition.
Simply fill in the form opposite - we won't bombard you with click bait, and you can opt out at any time.