It's that time of the year when you want a warm and sweet pudding. We all usually have bananas in our fruit bowl, so with a few little store cupboard ingredients you could rustle this up fairly quickly. If you are not confident in turning it upside down once you've baked it, then just dive right in with a large spoon! Make sure you get all the toffee sauce from the bottom. It will feed at least 8 people, less if you have a bigger slice! Serve it while it is still warm with cream, ice cream or custard.
I cooked this in my Kamado Joe Classic at temp of 150°C indirect for an hour. You can cook it any BBQ with a lid.
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