Once the presents have been opened, many of us are looking for a way to get out of the house on Christmas Day. We recommend the peace and quiet of the back garden, a glass of wine, a wood-fired oven and the aroma of a roasting goose. You may find that you won’t be alone for long.
One of the advantages of a wood-fired oven over a barbecue is that if it rains (or snows!) the fire won’t go out. Pop up a garden umbrella, grab a coat and get on with it. Goose breast is a delicate meat, contrasting sharply with the robust and flavourful leg. It makes sense to cook the two parts separately.
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