You’ve got to love a good shawarma kebab! Perfectly marinated pieces of meat that are nice and crisp on the exterior and juicy and tender in the centre. I’m getting hungry just writing about it. At UK takeaways, beef, chicken and lamb are marinated and then placed on a rotating spit. The meat is shaved off with a large electric knife and then served in fresh naans topped with salad, hot sauce and/or yoghurt dressing.
I don’t have a large spit, nor the need to cook as much meat as takeaways do, so I decided to downsize this recipe a bit. You will need metal skewers and a good barbecue for best results. I like to add vegetables like red onions and peppers to the skewers – they are delicious served with the marinated, grilled meat.
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