Valerie Aikman-Smith Winter 2020 Join us on @thebbqmag
An all-out extravaganza of caramelised sugar, s’mores are one of those desserts that have no rules. Have fun by wrapping the marshmallows up in doughnuts, then toasting them and dunking them in a wonderful spice-infused chocolate sauce. Instead of doughnuts, you could also use cronuts or cookies.
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