Marcus Bawdon Winter 2020 Join us on @thebbqmag
I find the end results are a world away from cooking turkey in the oven, which can often be bland and uninspiring. As with most food, the gentle lick of smoke and fire makes any food really special.
Often I find the most simple way to cook BBQ turkey is the best. I’ve tried brines and they are great, but sometimes a bit of faff. For me my favourite way is to simply inject the breasts with a huge amount of butter.
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