Italian Dessert poaching wine
I’m using an Italian dessert wine but you can absolutely use any kind of sweet wine, such as a Reisling. This is such a simple way to flavor fruit, especially if a little unripe. A versatile poaching wine, that can be used for any fruits.
Put all the ingredients in a non-reactive saucepan set over a medium-high heat. Bring to a boil, then immediately reduce the heat to a simmer. Cook for about 5-6 minutes, until the sugar is dissolved, then leave to cool.
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