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Spicy pepperoni pizza

Everyone loves a pizza!

 Ben Forte   Summer 2020 Join us on        @thebbqmag

 #BenForte #Pizza #Pepperoni

 

 

 


 

 

Spicy pepperoni pizza

DOUGH INGREDIENTS

  • 2 tsp salt
  • ½ tsp instant dried yeast
  • 500g ‘00’ flour
  • 300ml cold water

TOPPING INGREDIENTS

  • Passata
  • Mozzarella
  • Pepperoni
  • Jalapenos
  • Italian mixed herbs

Required accessories

  • Pizza Stone or DoJoe

 

 

  1. Put your flour in a large mixing bowl and add the salt and dried yeast.
  2. Slowly add the water and
  3. combine into a dough ball.
  4. Knead the dough and then set aside in a warm place for a couple of hours to rise.
  5. Get your grill really hot, around 500°C, and place your pizza stone or DoJoe pizza accessory on to the BBQ.
  6. Separate the dough into four balls and hand stretch them into round pizza bases or roll them with a rolling pin (rolling can push all the air out and make the dough less likely to bubble up so stretching is the preferred method)
  7. Add the passata then the mozzarella and finally the pepperoni and jalapenos with a sprinkle of mixed herbs.
  8. Put the pizza on to the pizza
  9. stone in the BBQ and cook for around 5 mins or until the crust bubbles up and starts to brown then remove and serve.

 

 

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