Search

  Home
  Cook
  Watch
  Read
  Marketplace
  Subscribe
  News
  BBQ Magazine
  Say Hello
 

Join us on      

@thebbqmag for all

MENU
 

 

Smoky bone marrow gravy

A real treat if you are cooking up a Sunday-roast style BBQ meal, or just to go with a selection of BBQ meats

 Marcus Bawdon   Summer 2020 Join us on        @thebbqmag

 #MarcusBawdon #Gravy #BoneMarrow

 

 

 

A real treat if you are cooking up a Sunday-roast style BBQ meal, or just to go with a selection of BBQ meats; you really need a good gravy, and adding bone marrow and a touch of smoke takes this gravy to a delicious new level. This is one of my favourite things...

 

 

Smoky bone marrow gravy

  • A selection of herbs: bay leaves, thyme and rosemary
  • 2 cloves garlic
  • 2 banana shallots cut in half
  • 1 piece of marrow bone
  • 2 tbsp plain flour
  • Beef stock, approx 1 litre
  • Salt & freshly ground black pepper

 

 

  1. marrow bone, and season generously with coarse sea salt and fresh ground black pepper.
  2. Place in a hot BBQ at 180-200°C with a touch of smoking wood such as cherry, apple, oak or even hickory for a slightly stronger smoke.
  3. Cook for 40 mins or so, until the shallots are tender and caramelised up. (You could cook this for a lot longer as well at a lower temperature.) Add flour and stir into the rendered bone marrow fat in the base of the pan. Add enough good beef stock to cover everything. Then place back onto the BBQ for another half an hour or so. The gravy should be rich, but not too thick, and full of flavour.
  4. Perfect served with a BBQ roast beef joint, Yorkshire pudding and roasties.

 

 

All Recipes

 

Reviews

We'd love to hear your feedback on this recipe! Why not be the first to review it?

note your review will not appear immediately upon submission

 

 

 

 

There are no videos linked to this story

 

There are no audio files linked to this story

 

There are no videos linked to this story

 

 

 

Still hungry?

 

Get BBQ insights

Join our mailing list to be kept up-to-date with everything that is going on at BBQ HQ.

Every now and again, we'll email you the latest BBQ news, new recipes to try, BBQ community news, and a preview of what is coming in our next edition.

Simply fill in the form opposite - we won't bombard you with click bait, and you can opt out at any time.

 
 
 
 
 

 

 

 

 

Copyright ©2021 The BBQ Magazine. All rights reserved. The BBQ Magazine is a company registered in England and Wales with company number 13094123.