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Sweet potato surprise

The surprise comes when you cut these open to reveal an ooey gooey melty marshmallow inside, so bad but yet so good!

 Jackie Weight   Spring 2021 Join us on        @thebbqmag

 #bbq365 #BBQMag #JackieWeight #SweetPotato #Marshmallow

 

 

 

The surprise comes when you cut these open to reveal an ooey gooey melty marshmallow inside, so bad but yet so good!

 

Ingredients

 

Sweet potato surprise

  • 2 large sweet potatoes
  • 50ml maple syrup
  • 50g butter
  • 50g brown sugar
  • 200g crunchy nut cornflakes (crushed)
  • 4 jumbo marshmallows

 

Method

 

  1. Bake the sweet potatoes until soft. This can be done in a smoker, oven or microwave.
  2. Allow to cool a little then peel the skins off and place the flesh in a bowl with the maple syrup, butter and sugar. Mash everything together and leave to cool in the fridge.
  3. When cold, take a large marshmallow and form a quarter of the sweet potato mix around it into a ball.  Do the same with the other 3 marshmallows.
  4. Roll the balls in crushed crunchy nut cornflakes and press into the sweet potato to form a good crust.
  5. Bake the balls on a tray in the BBQ or in a pre-heated oven set to 150°C for around 30-40 minutes.
  6. Serve hot, drizzled with more maple syrup if you wish.

 

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