Sweet potato surprise

The surprise comes when you cut these open to reveal an ooey gooey melty marshmallow inside, so bad but yet so good!

Ingredients

• 2 large sweet potatoes
• 50ml maple syrup
• 50g butter
• 50g brown sugar
• 200g crunchy nut cornflakes (crushed)
• 4 jumbo marshmallows

Method

1. Bake the sweet potatoes until soft. This can be done in a smoker, oven or microwave.
2. Allow to cool a little then peel the skins off and place the flesh in a bowl with the maple syrup, butter and sugar. Mash everything together and leave to cool in the fridge.
3. When cold, take a large marshmallow and form a quarter of the sweet potato mix around it into a ball.  Do the same with the other 3 marshmallows.
4. Roll the balls in crushed crunchy nut cornflakes and press into the sweet potato to form a good crust.
5. Bake the balls on a tray in the BBQ or in a pre-heated oven set to 150°C for around 30-40 minutes.
6. Serve hot, drizzled with more maple syrup if you wish.

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