I love this recipe and brought the big guns out for it – my 1m-long churrasco skewers – and cooked the meat over applewood embers. It is certainly a grand skewer, but quite simple. The herb baste really makes this shine, and the parmesan crust gives a wonderful extra savoury element that is unexpectedly good.
Serves 4
Ingredients
Herb baste
Method
Recommended heat
Choose your Skewer
Method
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