Spring is the time for lamb, and shoulder is one of our favourite cuts to slow cook. Despite our best efforts, we often have leftovers and look for interesting ways to use them. Spanish croquetas use a creamy bechamel sauce to provide contrast to the delicious crispy coating. Serrano ham and onion is a common flavour, but lamb and leek work great together! Alternatively, you can create your own using any leftover barbecue meat and a vegetable of your choice.
Makes 14 croquetas
Pea and mint dip
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