Dan Cooper Spring 2021 Join us on @thebbqmag
Recommended Heat: Indirect 180°C
Cooking time: 15 Minutes
This recipe is featured in the new Grill Academy Smokehouse Course available to book at www.weber.com/GB/en/grill-academy/bbq-workshops
We'd love to hear your feedback on this recipe! Why not be the first to review it?
note your review will not appear immediately upon submission
There are no videos linked to this story
There are no audio files linked to this story
There are no image galleries linked to this story
Join our mailing list to be kept up-to-date with everything that is going on at BBQ HQ.
Every now and again, we'll email you the latest BBQ news, new recipes to try, BBQ community news, and a preview of what is coming in our next edition.
Simply fill in the form opposite - we won't bombard you with click bait, and you can opt out at any time.