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Coffee-smoked Orange Brownies

Oranges stuffed with chocolate brownie! What’s not to like?

 Dan Cooper   Spring 2021 Join us on        @thebbqmag

 #DanCooper #Brownies

 

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Serves 6

 

 

  • 3 small oranges
  • 100g pure chocolate
  • 110g butter
  • 100g sugar
  • 2 egg yolk
  • 2 whole eggs
  • 45g plain flour
  • Handful of coffee beans

Recommended Heat: Indirect 180°C 
Cooking time: 15 Minutes

 

 

In the kitchen

  1. Melt the chocolate and butter in a pan or bain-marie. Stir until smooth then allow to cool.
  2. Next, whisk the eggs, the egg yolk and the sugar in a separate bowl until they are fluffy and pale.
  3. Mix the chocolate mixture with the egg mixture.
  4. Add the flour and spoon until it is smooth.
  5. Cut the oranges in half, spoon out the flesh of the orange and fill it with the brownie mixture

At the barbecue

  1. Prepare the barbecue for indirect heat, approximately 180°C. If using a 57cm charcoal barbecue, you will need ½ chimney starter of lit Weber briquettes.
  2. Pre-soak the coffee beans and sprinkle them on the charcoal. Place them in the smoker box if you use a gas or electric barbecue.
  3. Place the oranges indirectly on the grill rack and grill for 15 minutes with the lid closed or until the brownies are cooked if not a little gooie in the center.

Tips

  1. If necessary, also carefully cut some of the skin off the bottom of the orange. This way it will remain upright on the grill.

This recipe is featured in the new Grill Academy Smokehouse Course available to book at www.weber.com/GB/en/grill-academy/bbq-workshops

 

 

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