BBQ Magazine
  Say Hello
  BBQ magazine Merchandise

Join us on      

@thebbqmag for all




Grilled pumpkin fondue

The perfect dish to celebrate Halloween, Bonfire night, or any cosy day in autumn.

 Ben Forte   Autumn 2021 Join us on        @thebbqmag

 #BenForte #Halloween #Pumpkin




The perfect dish to celebrate Halloween, Bonfire night, or any cosy day in autumn.




Grilled pumpkin fondue

  • 1 whole squash or pumpkin
  • 1 whole camembert
  • 4 cloves of garlic, sliced
  • Small bunch of hardy herbs - rosemary, sage, thyme
  • Olive oil, drizzle
  • Crusty bread, to serve
  • Breadsticks, to serve




  1. Set barbecue to 170°C. Prepare your pumpkin by halving it and scooping out the seeds.
  2. Pierce slits into the camembert and stuff with garlic slivers and herbs. Drizzle with olive oil. Place inside a Dutch oven to prevent the pumpkin from breaking up.
  3. Cook indirect for about an hour, or until the pumpkin is cooked through and the cheese is melted and bubbling. Eat with toasted crusty bread or hands - scooping out the soft roasted pumpkin with melted cheese.


Save a few spoonfuls of pumpkin and cheese to stir through pasta. Along with a little of the pasta cooking water it will transform into a silky, rich sauce.


All Recipes



We'd love to hear your feedback on this recipe! Why not be the first to review it?

note your review will not appear immediately upon submission





There are no videos linked to this story


There are no audio files linked to this story


There are no image galleries linked to this story




Still hungry?


Get BBQ insights

Join our mailing list to be kept up-to-date with everything that is going on at BBQ HQ.

Every now and again, we'll email you the latest BBQ news, new recipes to try, BBQ community news, and a preview of what is coming in our next edition.

Simply fill in the form opposite - we won't bombard you with click bait, and you can opt out at any time.






Copyright ©2021 The BBQ Magazine. All rights reserved. The BBQ Magazine is a company registered in England and Wales with company number 13094123.


BBQ magazine uses cookies for analytical and technical purposes to improve our service to you. Please choose whether to only allow technical cookies, or accept all. more information here