BBQ Magazine
  Say Hello
  BBQ magazine Merchandise

Join us on      

@thebbqmag for all






BBQ News


Grilling it Large

 Jemima Nelson   Spring 2023

But don’t forget the important little details. Scott Paterson runs Sumo Outdoor, spreading live-fire love and expert advice when it comes to building and installing kitchens. JEMIMA NELSON reports


The Ultimate Guide to 2023 BBQ Events in the UK

 Mark Waters   Spring 2023

Updated June 2023 | A comprehensive guide to the best BBQ and food festivals taking place in the UK in 2023. From Smoke & Fire Festival to Sizzlefest, discover all the details you need to plan a perfect summer of BBQ fun.


Burger Recipes

 Mark Waters   Spring 2023

Sizzle Alert! BBQ Magazine Rolls Out a Gourmet Burger Recipe Collection, Celebrating National Hamburger Day on May 28th!


Top 10 BBQ Gifts for Summer

 Marcus Bawdon   Spring 2023

Heat Up Your Gift Game! Uncover BBQ Magazine's Top 10 Sizzling Summer Gifts for BBQ Enthusiasts, Just in Time for Father's Day!


Chelsea Gold for London Square Community Garden

 Rupert Bates   Spring 2023

The London Square Community Garden, inspired by a garden built by volunteers on a Battersea estate, has won a Gold Medal at the Chelsea Flower Show today.


Top 10 Products People Places for 2023

 Marcus Bawdon   Spring 2023

Top 10 Products, people and places for 2023 by Marcus Bawdon


Fire up the Grill Veggie Delights Await

 Mark Waters   Spring 2023

It's no secret that vegetarians often get overlooked at barbeques, with many traditional grill recipes focusing solely on meat. But fear not! Our collection of super tasty vegetarian recipes will make sure everyone gets to indulge in some sizzling BBQ goodness.


Top 10 Unexpected Things That BBQ Well

 Marcus Bawdon   Spring 2023

Marcus Bawdon shares his 'Top 10 Unexpected Things That BBQ Well,' proving that there's far more to the art of barbecuing than just burgers and sausages. From the creamy delight of grilled avocado to the sumptuous sweetness of charred strawberries- get inspired to try something new on your grill.


Ready to heat up your career

 Fired Up BBQ   Spring 2023

Imagine being a part of an exciting new business venture from the ground up. Introducing Fired Up BBQ Supply Co, where you'll have the opportunity to make your mark as a Store Assistant Manager in our unique concept store located in Richmond.


Top 10 When Cooking for a Crowd

 Mike Tomkins   Spring 2023

10 Unexpected BBQ Dishes Your Guests Will Love! Tired of being stuck at the grill while your guests enjoy themselves? Spice up your next BBQ with these 10 mouthwatering dishes that cater to a crowd!


Cook the Books 11 BBQ Books to Fire Up Your Grilling Game

 Mark Waters   Spring 2023

Ready to fire up your BBQ game? Look no further! Discover the ultimate collection of barbecue cookbooks that will elevate your outdoor culinary prowess to new heights. From smoky delights to wood-fired wonders, these tantalising tomes penned by renowned chefs promise to transform your garden gatherings and awaken your inner pitmaster.


Flame and food festival to bring live fire cooking to the Northwest of England

 Flame & Food Festival   Spring 2023

Flame and food festival to bring live fire cooking to the Northwest of England at Walmer bridge, Preston Lancashire, on 20-21 May 2023.


BBQ Recipe Ideas for British Beef Week

 Mark Waters   Spring 2023

Grab your tongs and apron – it's time to salute our farmers and elevate your barbecue game! From the charred perfection of Steak Fajitas to the smoky tenderness of Thors Hammer, there's a beefy delight for everyone. Recipes include show-stopping Surf N Turf, beef short ribs, a succulent picanha skewer as well as a classic burger and steak. These dishes are a testament to the versatility and flavour of British beef.


Top 10 Tools of the Trade

 Marcus Bawdon   Spring 2023

Discover the secrets to a perfect barbecue with Marcus Bawdon's exclusive Top 10 Tools of the Trade in this feature from BBQ Magazine. Elevate your grilling game and impress your guests with these indispensable items handpicked by the grill master himself!


Best BBQ Recipe Ideas You Might Not Have Tried Yet

 Mark Waters   Spring 2023

Looking for something fresh and different for your next barbeque? Discover a variety of Best BBQ Recipe Ideas that you might not have tried yet, featuring unique dishes like Double Chop Pork Tomahawk, Cedar Plank Chalk Stream Trout, and more. Read on to learn about these new recipe ideas and get inspired for your next garden gathering.


Monolith Avantgarde The S Class of Kamados

 Monolith   Spring 2023

Avantgarde is the latest development from Monolith Grill, the revolutionary German Kamado Grill company.


11 Easter BBQ Recipes to Feed the Family

 Mark Waters   Spring 2023

Get ready for a sizzling Easter celebration with our 11 sensational BBQ recipes that will leave your family craving for more! From succulent lamb dishes to grilled seafood, we've got you covered this Easter.


Tips for Cleaning your BBQ Grill

 Mark Waters   Spring 2023

Get ready for barbecue season with our top tips for cleaning your grill and BBQ! From using heat to T brushes, onion on a fork to grill cleaners, we've tested them all and found the best hacks for getting your grill sparkling clean.


Top 10 BBQ tips on a budget

 Marcus Bawdon   Spring 2023

OK, so BBQ can be one of those expensive hobbies if you let it, but for many, where funds are more limited, it can be a great inexpensive pastime. We all enjoy shiny toys when we can, but what do you really need to get started?


Kamado Joe introduces the future of outdoor cooking with global first digitally connect ceramic grill

 Kamado Joe   Spring 2023

Leading ceramic grill innovator introduces the Konnected Joe™ to take the guesswork out of ceramic grilling and smoking


Sizzling BBQ Chicken Recipes From Around the World

 Mark Waters   Spring 2023

9 sizzling chicken recipes from around the world. From Middle Eastern Shawarma Kebabs to Japanese-inspired Hawaiian Yakitori Chicken, these flavorful dishes are sure to impress your guests and take your BBQ game to the next level.


Ultimate BBQ Roast Recipes

 Mark Waters   Spring 2023

Get ready for the ultimate outdoor cooking experience with our compilation of delicious recipes for the perfect roast dinner. From classic BBQ roast chicken to adventurous Haunch of Muntjac cooked over coals with smoked celeriac, these recipes are sure to impress. So grab your apron and fire up the grill, it's time to get cooking!


Salmon Four Ways

 Mark Waters   Spring 2023

Are you a seafood lover looking for some new and exciting ways to enjoy salmon? Look no further than our latest article, "Salmon 4 Ways." From spicy grilled Sriracha salmon to planked salmon in a wood-fired oven, we've got you covered with four delicious and unique salmon recipes.


Top Ten BBQ Tricks of The Trade

 Marcus Bawdon   Winter 2022

In this article, we'll explore Marcus Bawdon's, also known as Countrywoodsmoke, top 10 tips for achieving excellent results when barbecuing.


8 Recipes celebrating Butchers Week

 Mark Waters   Spring 2022

National Butchers Week is an annual celebration in the UK that honours the work of butchers and their contribution to the meat industry. The week-long event is held next week March 6-12 2023 and features a range of activities designed to promote local butchers and their products.


BBQ magazine scores heavily at Rowledge Cricket Club

 David Taylor   Spring 2023

BBQ: Fire, Food & Outdoor Living activates and reinforces brands in local markets through accessing key places and moments of influence in the community, such as at cricket clubs, where players, families and supporters regularly gather.


Fireside Chat Winter 2022

 Rupert Bates   Winter 2022

Pub lunch – two of the finest words in the English language. They often come with a question mark. But the inquiry is redundant. We know the answer, it’s just a question of where.


Perfect Pork 11 BBQ Recipes for Making the Most of Your Pork Cuts

 Mark Waters   Winter 2022

Get ready to take your pork game to the next level with these irresistible BBQ recipes! From juicy pork chops to fall-off-the-bone ribs, and even perfect pork crackling, our ultimate guide covers a variety of cuts and cooking methods to satisfy every taste and occasion.


Masters of charcoal BBQs Masterbuilt launches Pizza Oven

 Masterbuilt    Winter 2022

Charcoal grill and smoker brand, Masterbuilt has launched its first Pizza Oven insert. Continuing their ‘plug and play’ ethos, the newest addition quickly transforms your existing barbecue into a pizza oven, enabling you to switch from pitmaster to pizzaiola in no time at all.


8 innovative and delicious pizza recipes to try now

 Mark Waters   Winter 2022

Step up your outdoor cooking game with a garden pizza oven! Impress your guests and bring the heat to your next gathering with 8 fantastic pizza recipes!


Traeger Grills launches fully reimagined Timberline grill

 Traeger Grils   Winter 2022



Six Nations Rugby Recipes

 Mark Waters   Winter 2022

Six nations 2023 begins this weekend- it's time to light up the grill and enjoy the rugby. Below is the schedule for the opening weekend and some recipes from Kamado Joe.


Low and Slow BBQ Recipe Ideas to Warm Your Winter

 Mark Waters   Winter 2022

Craving for something warm and comforting this winter? Look no further! In this blog post, we'll be sharing some delicious and easy to follow Low and Slow BBQ recipe ideas that will warm your winter and satisfy your taste buds


Best Fish BBQ Recipes The Perfect Seafood Selection

 Mark Waters   Winter 2022

Six delicious fish recipes that are perfect for your next barbecue. From mussels with cider and bacon to cedar plank scallops with garlic butter, these dishes are sure to impress your guests and add some variety to your seafood selection.


Weber trailblazes new experiences in electric and griddle based outdoor cooking

 Weber   Winter 2022

New LUMIN Electric Barbecue Smokes, Steams, Grills, and Warms Offering “Next Level” Versatility While Delivering Authentic Barbecue Flavours Suite of Griddle Offerings Transform Gas Grilling and What’s Possible to Cook Outside


Waitrose and WH Smith to stock BBQ magazine

 Rupert Bates   Winter 2022

BBQ: Fire, Food & Outdoor Living will be in Waitrose supermarkets and WH Smith newsagents from the Spring issue of the magazine (out March) across more than 1,000 outlets.


Quick and Easy BBQ Recipe Ideas for Hassle-Free Grilling

 Mark Waters   Winter 2022

Fire up the BBQ, it's time to feast! Discover Easy and Delicious BBQ Recipe Ideas that will elevate your grilling game


10 Mouth-Watering Steak Recipes for the Grill Master in All of Us

 Mark Waters   Winter 2022

This blog features a collection of delicious BBQ recipes that are perfect for any steak lover. From classic ribeyes to unique hanger steaks, there is something for everyone in this list of recipes.


11 Delicious BBQ Party Food Ideas to light up your party

 Mark Waters   Winter 2022

Are you planning a barbecue party and looking for some creative food ideas to wow your guests? Look no further! We've compiled a list of 11 delicious barbecue party food ideas that are sure to be a hit. From squid to chicken satay, there's something for everyone on this list. So fire up the grill and get ready to impress your guests with these tasty barbecue party food ideas.


Flame and Food Festival

 Mark Waters   Winter 2022

Flame and Food festival is dedicated to bringing the lifestyle and culture of BBQ to the North of England.


3 Creative BBQ and Grill Recipes for Using Up Leftovers

 Mark Waters   Winter 2022

Christmas is a time for celebration, indulgence, and of course, lots of delicious food. But with all that cooking and feasting, it's common to end up with leftovers. While it can be tempting to throw them out and start fresh, there are plenty of ways to use up your Christmas leftovers and reduce food waste. Not only is it a cost-effective way to extend the life of your holiday feast, it's also good for the environment.


Smoke Fire Festival

 Mark Waters   Partnerships 2022

Award-winning SMOKE & FIRE FESTIVALS are back bigger than ever next summer and BBQ Magazine are delighted to be an official media partner.


BBQ Magazine Christmas Gift Guide

 Kelly Bates   Autumn 2022

Our 2022 Christmas Gift Guide is packed full of great gift ideas for anyone who loves fire, food and outdoor cooking.


Autumn 22 Fireside Chat

 Rupert Bates   Autumn 2022

Autumn Fireside Chat with Rupert Bates


A Partnership that improves lives

 Lofa   Autumn 2022

Thrive, the charity that helps people with their mental and physical health through gardening has teamed up with the Leisure & Outdoor Furniture Association, (LOFA) to help more people access their life changing gardening sessions.


Weber launches barbecue video series with TV chef Simon Rimmer

 Rupert Bates   Summer 2022

Weber, in partnership with celebrity chef Simon Rimmer, has launched a new video series featuring some of the UK’s leading food experts.


Heroes of the Hearth

 Rupert Bates   Summer 2022

Two Help for Heroes ambassadors learn the art of BBQ and how beneficial outdoor cooking can be for mental health and wellbeing. RUPERT BATES joins them round the fire


Black Deer Festival

 BBQ Mag   Winter 2021

Black Deer Festival, having survived two pandemic-forced cancellations, returns bigger and better than ever in 2022, and alongside the music, the festival, running from 17-19 June


If you go down to Woodfire today...

 BBQ Magazine   Autumn 2021

...You’re sure of a big feast. Mark Griffiths and Stella Gurney have taken camping to a whole new level of food and fire, as RUPERT BATES discovers


Food on film

 BBQ Magazine   Winter 2021

The walled kitchen garden at Lainston House in Hampshire was the venue for a brilliant BBQ magazine film shoot, which saw the country’s leading live fire chefs cooking up delicious dishes on the grills and in the ovens, while giving top tips and advice.


Britain’s best butchers to take on the world

 BBQ magazine   Autumn 2021

The Georgian buildings of London private members’ club Home House was the unlikely shop window this week for a team of British butchers taking the first step on their quest to become world champions.


Fire, Food and Beer - get yours today!

 BBQ magazine   Autumn 2021

BBQ magazine, in partnership with Powder Monkey Brewing, has launched BBQ beer, a Rye IPA brewed to pair with grilled meats and to be enjoyed around the fire.


Could you be the UK’s Masterbuilt Charcoal Champion?

 BBQ Magazine   Summer 2021

Innovative charcoal barbecue brand, Masterbuilt, is currently searching for the UK’s Charcoal Champion. The hunt is on to find the most creative charcoal pitmaster in the nation.


Go barbecue

 BBQ magazine   Summer 2021

Brits have gone BBQ mad, spending £26 billion during the pandemic on their outdoor space, with new garden items and improvements, such as barbecues, pizza ovens, firepits, furniture, lighting and decking.


The Garden Cook launches new online shop

 BBQ magazine   Summer 2021

The Garden Cook is a new online shop selling outdoor cooking tools, objects, and garden lifestyle pieces. Combining a love of outdoor cooking and distinctive design, The Garden Cook has put together an inspiring collection of items for garden living.


Lainston House unveils new live fire restaurant

 BBQ magazine   Summer 2021

Lainston House hotel near Winchester in Hampshire has unveiled a new live fire restaurant – The Wellhouse.


Beefsteak Club wines launching a campaign to 'Beef up your BBQ'.

 BBQ magazine   Summer 2021

Beefsteak Club wines is launching a new campaign to 'Beef up your BBQ'.


Caesarstone introduces outdoor quartz surfaces

 BBQ magazine   Summer 2021

Pioneering surface brand Caesarstone has embraced the great outdoors by introducing its inaugural collection of outdoor quartz surfaces – a range designed to elevate the outdoor space and transform it into an environment to be enjoyed all year-round.


Free Digital Edition

 Mark Waters   Partnerships 

Subscribe to our list to get your free digital edition of BBQ.




Get BBQ insights

Join our mailing list to be kept up-to-date with everything that is going on at BBQ HQ.

Every now and again, we'll email you the latest BBQ news, new recipes to try, BBQ community news, and a preview of what is coming in our next edition.

Simply fill in the form opposite - we won't bombard you with click bait, and you can opt out at any time.






Copyright ©2023 The BBQ Magazine. All rights reserved. The BBQ Magazine is a company registered in England and Wales with company number 13094123.


BBQ magazine uses cookies for analytical and technical purposes to improve our service to you. Please choose whether to only allow technical cookies, or accept all. more information here