Jemima Nelson Spring 2023
But don’t forget the important little details. Scott Paterson runs Sumo Outdoor, spreading live-fire love and expert advice when it comes to building and installing kitchens. JEMIMA NELSON reports
Mark Waters Spring 2023
Updated June 2023 | A comprehensive guide to the best BBQ and food festivals taking place in the UK in 2023. From Smoke & Fire Festival to Sizzlefest, discover all the details you need to plan a perfect summer of BBQ fun.
Mark Waters Spring 2023
Sizzle Alert! BBQ Magazine Rolls Out a Gourmet Burger Recipe Collection, Celebrating National Hamburger Day on May 28th!
Marcus Bawdon Spring 2023
Heat Up Your Gift Game! Uncover BBQ Magazine's Top 10 Sizzling Summer Gifts for BBQ Enthusiasts, Just in Time for Father's Day!
Rupert Bates Spring 2023
The London Square Community Garden, inspired by a garden built by volunteers on a Battersea estate, has won a Gold Medal at the Chelsea Flower Show today.
Marcus Bawdon Spring 2023
Top 10 Products, people and places for 2023 by Marcus Bawdon
Mark Waters Spring 2023
It's no secret that vegetarians often get overlooked at barbeques, with many traditional grill recipes focusing solely on meat. But fear not! Our collection of super tasty vegetarian recipes will make sure everyone gets to indulge in some sizzling BBQ goodness.
Marcus Bawdon Spring 2023
Marcus Bawdon shares his 'Top 10 Unexpected Things That BBQ Well,' proving that there's far more to the art of barbecuing than just burgers and sausages. From the creamy delight of grilled avocado to the sumptuous sweetness of charred strawberries- get inspired to try something new on your grill.
Fired Up BBQ Spring 2023
Imagine being a part of an exciting new business venture from the ground up. Introducing Fired Up BBQ Supply Co, where you'll have the opportunity to make your mark as a Store Assistant Manager in our unique concept store located in Richmond.
Mike Tomkins Spring 2023
10 Unexpected BBQ Dishes Your Guests Will Love! Tired of being stuck at the grill while your guests enjoy themselves? Spice up your next BBQ with these 10 mouthwatering dishes that cater to a crowd!
Mark Waters Spring 2023
Ready to fire up your BBQ game? Look no further! Discover the ultimate collection of barbecue cookbooks that will elevate your outdoor culinary prowess to new heights. From smoky delights to wood-fired wonders, these tantalising tomes penned by renowned chefs promise to transform your garden gatherings and awaken your inner pitmaster.
Flame & Food Festival Spring 2023
Flame and food festival to bring live fire cooking to the Northwest of England at Walmer bridge, Preston Lancashire, on 20-21 May 2023.
Mark Waters Spring 2023
Grab your tongs and apron – it's time to salute our farmers and elevate your barbecue game! From the charred perfection of Steak Fajitas to the smoky tenderness of Thors Hammer, there's a beefy delight for everyone. Recipes include show-stopping Surf N Turf, beef short ribs, a succulent picanha skewer as well as a classic burger and steak. These dishes are a testament to the versatility and flavour of British beef.
Marcus Bawdon Spring 2023
Discover the secrets to a perfect barbecue with Marcus Bawdon's exclusive Top 10 Tools of the Trade in this feature from BBQ Magazine. Elevate your grilling game and impress your guests with these indispensable items handpicked by the grill master himself!
Mark Waters Spring 2023
Looking for something fresh and different for your next barbeque? Discover a variety of Best BBQ Recipe Ideas that you might not have tried yet, featuring unique dishes like Double Chop Pork Tomahawk, Cedar Plank Chalk Stream Trout, and more. Read on to learn about these new recipe ideas and get inspired for your next garden gathering.
Monolith Spring 2023
Avantgarde is the latest development from Monolith Grill, the revolutionary German Kamado Grill company.
Mark Waters Spring 2023
Get ready for a sizzling Easter celebration with our 11 sensational BBQ recipes that will leave your family craving for more! From succulent lamb dishes to grilled seafood, we've got you covered this Easter.
Mark Waters Spring 2023
Get ready for barbecue season with our top tips for cleaning your grill and BBQ! From using heat to T brushes, onion on a fork to grill cleaners, we've tested them all and found the best hacks for getting your grill sparkling clean.
Marcus Bawdon Spring 2023
OK, so BBQ can be one of those expensive hobbies if you let it, but for many, where funds are more limited, it can be a great inexpensive pastime. We all enjoy shiny toys when we can, but what do you really need to get started?
Kamado Joe Spring 2023
Leading ceramic grill innovator introduces the Konnected Joe™ to take the guesswork out of ceramic grilling and smoking
Mark Waters Spring 2023
9 sizzling chicken recipes from around the world. From Middle Eastern Shawarma Kebabs to Japanese-inspired Hawaiian Yakitori Chicken, these flavorful dishes are sure to impress your guests and take your BBQ game to the next level.
Mark Waters Spring 2023
Get ready for the ultimate outdoor cooking experience with our compilation of delicious recipes for the perfect roast dinner. From classic BBQ roast chicken to adventurous Haunch of Muntjac cooked over coals with smoked celeriac, these recipes are sure to impress. So grab your apron and fire up the grill, it's time to get cooking!
Mark Waters Spring 2023
Are you a seafood lover looking for some new and exciting ways to enjoy salmon? Look no further than our latest article, "Salmon 4 Ways." From spicy grilled Sriracha salmon to planked salmon in a wood-fired oven, we've got you covered with four delicious and unique salmon recipes.
Marcus Bawdon Winter 2022
In this article, we'll explore Marcus Bawdon's, also known as Countrywoodsmoke, top 10 tips for achieving excellent results when barbecuing.
Mark Waters Spring 2022
National Butchers Week is an annual celebration in the UK that honours the work of butchers and their contribution to the meat industry. The week-long event is held next week March 6-12 2023 and features a range of activities designed to promote local butchers and their products.
David Taylor Spring 2023
BBQ: Fire, Food & Outdoor Living activates and reinforces brands in local markets through accessing key places and moments of influence in the community, such as at cricket clubs, where players, families and supporters regularly gather.
Rupert Bates Winter 2022
Pub lunch – two of the finest words in the English language. They often come with a question mark. But the inquiry is redundant. We know the answer, it’s just a question of where.
Mark Waters Winter 2022
Get ready to take your pork game to the next level with these irresistible BBQ recipes! From juicy pork chops to fall-off-the-bone ribs, and even perfect pork crackling, our ultimate guide covers a variety of cuts and cooking methods to satisfy every taste and occasion.
Masterbuilt Winter 2022
Charcoal grill and smoker brand, Masterbuilt has launched its first Pizza Oven insert. Continuing their ‘plug and play’ ethos, the newest addition quickly transforms your existing barbecue into a pizza oven, enabling you to switch from pitmaster to pizzaiola in no time at all.
Mark Waters Winter 2022
Step up your outdoor cooking game with a garden pizza oven! Impress your guests and bring the heat to your next gathering with 8 fantastic pizza recipes!
Traeger Grils Winter 2022
TRAEGER GRILLS LAUNCHES FULLY REIMAGINED TIMBERLINE GRILL – THE MOST ADVANCED OUTDOOR COOKING SOLUTION EVER DEVELOPED All-New Timberline and Timberline XL Deliver Consistency, Convenience and Versatility
Mark Waters Winter 2022
Six nations 2023 begins this weekend- it's time to light up the grill and enjoy the rugby. Below is the schedule for the opening weekend and some recipes from Kamado Joe.
Mark Waters Winter 2022
Craving for something warm and comforting this winter? Look no further! In this blog post, we'll be sharing some delicious and easy to follow Low and Slow BBQ recipe ideas that will warm your winter and satisfy your taste buds
Mark Waters Winter 2022
Six delicious fish recipes that are perfect for your next barbecue. From mussels with cider and bacon to cedar plank scallops with garlic butter, these dishes are sure to impress your guests and add some variety to your seafood selection.
Weber Winter 2022
New LUMIN Electric Barbecue Smokes, Steams, Grills, and Warms Offering “Next Level” Versatility While Delivering Authentic Barbecue Flavours Suite of Griddle Offerings Transform Gas Grilling and What’s Possible to Cook Outside
Rupert Bates Winter 2022
BBQ: Fire, Food & Outdoor Living will be in Waitrose supermarkets and WH Smith newsagents from the Spring issue of the magazine (out March) across more than 1,000 outlets.
Mark Waters Winter 2022
Fire up the BBQ, it's time to feast! Discover Easy and Delicious BBQ Recipe Ideas that will elevate your grilling game
Mark Waters Winter 2022
This blog features a collection of delicious BBQ recipes that are perfect for any steak lover. From classic ribeyes to unique hanger steaks, there is something for everyone in this list of recipes.
Mark Waters Winter 2022
Are you planning a barbecue party and looking for some creative food ideas to wow your guests? Look no further! We've compiled a list of 11 delicious barbecue party food ideas that are sure to be a hit. From squid to chicken satay, there's something for everyone on this list. So fire up the grill and get ready to impress your guests with these tasty barbecue party food ideas.
Mark Waters Winter 2022
Flame and Food festival is dedicated to bringing the lifestyle and culture of BBQ to the North of England.
Mark Waters Winter 2022
Christmas is a time for celebration, indulgence, and of course, lots of delicious food. But with all that cooking and feasting, it's common to end up with leftovers. While it can be tempting to throw them out and start fresh, there are plenty of ways to use up your Christmas leftovers and reduce food waste. Not only is it a cost-effective way to extend the life of your holiday feast, it's also good for the environment.
Mark Waters Partnerships 2022
Award-winning SMOKE & FIRE FESTIVALS are back bigger than ever next summer and BBQ Magazine are delighted to be an official media partner.
Kelly Bates Autumn 2022
Our 2022 Christmas Gift Guide is packed full of great gift ideas for anyone who loves fire, food and outdoor cooking.
Rupert Bates Autumn 2022
Autumn Fireside Chat with Rupert Bates
Lofa Autumn 2022
Thrive, the charity that helps people with their mental and physical health through gardening has teamed up with the Leisure & Outdoor Furniture Association, (LOFA) to help more people access their life changing gardening sessions.
Rupert Bates Summer 2022
Weber, in partnership with celebrity chef Simon Rimmer, has launched a new video series featuring some of the UK’s leading food experts.
Rupert Bates Summer 2022
Two Help for Heroes ambassadors learn the art of BBQ and how beneficial outdoor cooking can be for mental health and wellbeing. RUPERT BATES joins them round the fire
BBQ Mag Winter 2021
Black Deer Festival, having survived two pandemic-forced cancellations, returns bigger and better than ever in 2022, and alongside the music, the festival, running from 17-19 June
BBQ Magazine Autumn 2021
...You’re sure of a big feast. Mark Griffiths and Stella Gurney have taken camping to a whole new level of food and fire, as RUPERT BATES discovers
BBQ Magazine Winter 2021
The walled kitchen garden at Lainston House in Hampshire was the venue for a brilliant BBQ magazine film shoot, which saw the country’s leading live fire chefs cooking up delicious dishes on the grills and in the ovens, while giving top tips and advice.
BBQ magazine Autumn 2021
The Georgian buildings of London private members’ club Home House was the unlikely shop window this week for a team of British butchers taking the first step on their quest to become world champions.
BBQ magazine Autumn 2021
BBQ magazine, in partnership with Powder Monkey Brewing, has launched BBQ beer, a Rye IPA brewed to pair with grilled meats and to be enjoyed around the fire.
BBQ Magazine Summer 2021
Innovative charcoal barbecue brand, Masterbuilt, is currently searching for the UK’s Charcoal Champion. The hunt is on to find the most creative charcoal pitmaster in the nation.
BBQ magazine Summer 2021
Brits have gone BBQ mad, spending £26 billion during the pandemic on their outdoor space, with new garden items and improvements, such as barbecues, pizza ovens, firepits, furniture, lighting and decking.
BBQ magazine Summer 2021
The Garden Cook is a new online shop selling outdoor cooking tools, objects, and garden lifestyle pieces. Combining a love of outdoor cooking and distinctive design, The Garden Cook has put together an inspiring collection of items for garden living.
BBQ magazine Summer 2021
Lainston House hotel near Winchester in Hampshire has unveiled a new live fire restaurant – The Wellhouse.
BBQ magazine Summer 2021
Beefsteak Club wines is launching a new campaign to 'Beef up your BBQ'.
BBQ magazine Summer 2021
Pioneering surface brand Caesarstone has embraced the great outdoors by introducing its inaugural collection of outdoor quartz surfaces – a range designed to elevate the outdoor space and transform it into an environment to be enjoyed all year-round.
Mark Waters Partnerships
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