Rupert Bates Summer 2022
Two Help for Heroes ambassadors learn the art of BBQ and how beneficial outdoor cooking can be for mental health and wellbeing. RUPERT BATES joins them round the fire
BBQ Mag Winter 2021
Black Deer Festival, having survived two pandemic-forced cancellations, returns bigger and better than ever in 2022, and alongside the music, the festival, running from 17-19 June
BBQ Magazine Autumn 2021
...You’re sure of a big feast. Mark Griffiths and Stella Gurney have taken camping to a whole new level of food and fire, as RUPERT BATES discovers
BBQ Magazine Winter 2021
The walled kitchen garden at Lainston House in Hampshire was the venue for a brilliant BBQ magazine film shoot, which saw the country’s leading live fire chefs cooking up delicious dishes on the grills and in the ovens, while giving top tips and advice.
BBQ magazine Autumn 2021
The Georgian buildings of London private members’ club Home House was the unlikely shop window this week for a team of British butchers taking the first step on their quest to become world champions.
BBQ magazine Autumn 2021
BBQ magazine, in partnership with Powder Monkey Brewing, has launched BBQ beer, a Rye IPA brewed to pair with grilled meats and to be enjoyed around the fire.
BBQ Magazine Summer 2021
Innovative charcoal barbecue brand, Masterbuilt, is currently searching for the UK’s Charcoal Champion. The hunt is on to find the most creative charcoal pitmaster in the nation.
BBQ magazine Summer 2021
Brits have gone BBQ mad, spending £26 billion during the pandemic on their outdoor space, with new garden items and improvements, such as barbecues, pizza ovens, firepits, furniture, lighting and decking.
BBQ magazine Summer 2021
The Garden Cook is a new online shop selling outdoor cooking tools, objects, and garden lifestyle pieces. Combining a love of outdoor cooking and distinctive design, The Garden Cook has put together an inspiring collection of items for garden living.
BBQ magazine Summer 2021
Lainston House hotel near Winchester in Hampshire has unveiled a new live fire restaurant – The Wellhouse.
BBQ magazine Summer 2021
Beefsteak Club wines is launching a new campaign to 'Beef up your BBQ'.
BBQ magazine Summer 2021
Pioneering surface brand Caesarstone has embraced the great outdoors by introducing its inaugural collection of outdoor quartz surfaces – a range designed to elevate the outdoor space and transform it into an environment to be enjoyed all year-round.
BBQ magazine Spring 2021
Bull’s-Eye BBQ sauce launches new online grill shop and you can win a cow.
BBQ magazine Summer 2021
Congratulations John Grindle from Uk for winning the Broil King Classic Crown 430 in the BBQ magazine competition
Weber Spring 2021
• Research from Weber has found more than half of Brits have improved their grill skills in the past 12 months • One in 10 people used their barbecue daily during the pandemic • And a fifth are getting adventurous with the food they grill
Rupert Bates Spring 2021
During National Butchers Week we are highlighting butchers with a love of barbecue. These butchers know all about meat over fire. Today we hear from Elite Meat Co taking Wales to Hong Kong and three generations of Butchr from Devon.
Rupert Bates Spring 2021
During National Butchers Week we are highlighting butchers with a love of barbecue. These butchers know all about meat over fire. Today we profile Simpsons in Lincolnshire and Farmer Copleys in West Yorkshire.
Rupert Bates Spring 2021
During National Butchers Week we are highlighting butchers with a love of barbecue. These butchers know all about meat over fire. Today we profile London’s Turner & George and Surrey Hills Butchers.
Rupert Bates Spring 2021
During National Butchers Week we are highlighting butchers with a love of barbecue. These butchers know all about meat over fire. Today at we profile Hill House Farm near Dorking in Surrey, and Corry’s Butchers from Stockport, Cheshire.
Rupert Bates Spring 2021
BBQ magazine fires up National Butchers’ Week by highlighting butchers with a love of barbecue. Committed to quality and provenance, these butchers know all about meat over flames. Today we ‘travel’ to West Sussex and West Lothian.
Rupert Bates Summer 2020
Rupert Bates Summer 2020
It was in December I first met Richard H Turner at the Hawksmoor restaurant in Borough opposite the famous food market. There was only time for a coffee, as Hawksmoor, like many restaurants in the countdown to Christmas, was fully booked.
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