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Masala Lamb Burgers

Looking to spice up your barbecue game? Try our Masala Lamb Burger, crafted with a mouth-watering blend of aromatic spices, fresh root ginger, and finely chopped chillies, guaranteed to tantalise your taste buds.

 Simply Beef and Lamb   Winter 2022 Join us on        @thebbqmag

 #Masala #Lamb #Burger #LambBurger




A delicious burger made with lamb mince, aromatic spices, fresh root ginger and finely chopped chillies.  A great burger for alfresco barbecues.




Masala Lamb Burgers

450g/1lb lamb mince
1 small onion, peeled and finely chopped or grated
2 small garlic cloves, peeled and finely chopped
1 x 2.5cm/1inch piece fresh root ginger, peeled and finely chopped
1 small green chilli, deseeded and finely chopped
Salt and freshly milled black pepper
10ml/2tsp garam masala
30ml/2tbsp freshly chopped coriander




In a large bowl mix all the burger ingredients together. Using slightly damp hands shape the mixture into four 9cm/3inch burgers. Cover and chill for 20 minutes.

Cook the burgers under a preheated moderate grill or on a prepared barbecue for 6-8 minutes on each side until thoroughly cooked and meat juices run clear.

Serve the burgers with a spoonful of relish or mini naan bread or bread rolls of your choice.

Images courtesy of AHDB.


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