Search

  Home
  Cook
  Watch
  Read
  Marketplace
  Subscribe
  News
  BBQ Magazine
  Say Hello
  BBQ magazine Merchandise
 

Join us on      

@thebbqmag for all

MENU
 

 

 
 

Low and Slow BBQ Recipe Ideas to Warm Your Winter

Craving for something warm and comforting this winter? Look no further! In this blog post, we'll be sharing some delicious and easy to follow Low and Slow BBQ recipe ideas that will warm your winter and satisfy your taste buds

 Mark Waters   Winter 2022

Join us on        @thebbqmag

 #LowandSlow #BBQRecipes #BBQRecipeIdeas #LowandSlowBBQRecipes

 
 

 

 

Welcome to BBQ Magazine's Live Fire, Food and Outdoor Living! As we find ourselves in the middle of winter, with chilly temperatures and shorter days, it can be easy to forget about the joys of BBQ cooking. But why should we have to put away our BBQs just because of the weather? In this blog post, we'll be sharing some winter warming BBQ recipes that will keep you warm and satisfied, even on the coldest of days. These BBQ recipe ideas are perfect for those looking for new ways to enjoy BBQ meat ideas during the winter.

Why Cook Low & Slow?

Cooking low and slow on the BBQ is a technique that can bring out the best in your bbq meat ideas and create delicious, tender and flavorful bbq recipes. The low and slow cooking method involves cooking meat at a low temperature over a longer period of time, typically between 110-135°C, compared to higher temperature grilling.

One of the main benefits of cooking low and slow on the BBQ is that it allows the bbq meat ideas to cook more evenly, resulting in a more tender and juicy final product. The low temperature and extended cooking time allows the connective tissue in the meat to break down slowly, which in turn makes it more tender. Additionally, the bbq meat ideas will retain more moisture, resulting in a juicier final product.

Another benefit of cooking low and slow on the BBQ is that it allows you to infuse more flavour into the bbq meat ideas. The longer cooking time allows the bbq meat ideas to absorb more of the flavours from any rubs, marinades or sauces that you may be using. This can result in a more flavorful and delicious final product.

Cooking low and slow on the BBQ is also a great way to create bbq recipe ideas that are perfect for colder weather. The longer cooking time and lower temperatures make it easy to create dishes that are rich, comforting and perfect for warming you up on a cold winter's day.

So with now we know the benefits let’s get to the recipes 

Low and Slow BBQ Recipe Ideas

First up, we have a delicious Slow Roast Lamb Shoulder with Mint and Mustard recipe. This hearty dish is perfect for a winter evening, and the mint and mustard give it a lovely freshness that cuts through the richness of the lamb. This bbq recipe is a great idea for those looking to try something new with their lamb meat.

Slow roast lamb shoulder with mint and mustard


 

 

Next, we have a Smoked Beef Shin braised in Mirin Dashi Broth. This dish is a real winter warmer and the broth is perfect for sipping on a cold night. The smoked beef shin is slow cooked to perfection and the broth is packed with flavor. This bbq recipe is a great idea for those looking to try something new with their beef meat.

Smoked Beef Shin braised in Mirin Dashi Broth

Braised Beef Shin BBQ Recipe


For something a bit different, we have a tasty Oxtail Stew recipe. This rich and comforting dish is perfect for a wintery day and will warm you up from the inside out. This bbq recipe is a great idea for those looking to try something new with their oxtail meat.

Oxtail Stew

Oxtail Stew BBQ Recipe


For something a bit more traditional, we have an Easy Pulled Pork recipe that is perfect for those cold winter evenings. It's easy to make and packed with flavor, it's sure to be a hit with the whole family. This bbq recipe is a great idea for those looking for a classic bbq meat idea.

Easy pulled pork

Pulled Pork BBQ Recipe


This Lamb Shank with Spring Vegetables recipe that is perfect for a wintery day. The lamb shank is slow cooked to perfection and the spring vegetables add a lovely freshness to the dish. This bbq recipe is a great idea for those looking to try something new with their lamb meat.

Lamb shank with spring vegetables

Lamb Shank BBQ Recipe

One bbq recipe idea that is perfect for winter is a Chicken, Mushroom and Cider Hot Pot. This dish is a delicious and comforting way to enjoy chicken meat during the colder months. The chicken is slowly cooked in a rich and flavorful broth made with mushrooms and cider, creating a dish that is both hearty and comforting. The combination of the tender chicken, flavorful mushrooms and the sweetness of the cider makes this hot pot a must-try recipe for any winter BBQ. The recipe is easy to make and is a great idea for a family dinner, it's sure to be a hit with everyone.

Chicken, mushroom and cider hot pot

Chicken Hot Pot BBQ Recipe


And for a change of meat, we have Pulled Goat Shoulder. A delicious and tender meat that is perfect for a winter BBQ, and it gives you a change from traditional meats. This bbq recipe is a great idea for those looking to try something new with their goat meat.

Pulled Goat Shoulder

Pulled Goat Shoulder BBQ Recipe


So, don't let the winter weather keep you indoors. Fire up the BBQ and give these winter warming bbq recipes a try. They're sure to keep you warm and satisfied, no matter how cold it gets outside. These bbq recipe ideas and bbq meat ideas are perfect for enjoying BBQ all year round.


 


 News

 

 

There are no videos linked to this story

 

There are no audio files linked to this story

 

There are no image galleries linked to this story

 
 

Get BBQ insights

Join our mailing list to be kept up-to-date with everything that is going on at BBQ HQ.

Every now and again, we'll email you the latest BBQ news, new recipes to try, BBQ community news, and a preview of what is coming in our next edition.

Simply fill in the form opposite - we won't bombard you with click bait, and you can opt out at any time.

 
 
 
 
 

 

 

 

 

Copyright ©2023 The BBQ Magazine. All rights reserved. The BBQ Magazine is a company registered in England and Wales with company number 13094123.

Cookies

BBQ magazine uses cookies for analytical and technical purposes to improve our service to you. Please choose whether to only allow technical cookies, or accept all. more information here