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Barbequed pork sausages

Perfect for BBQ season, this dish is a fun and easy way to try out different types of sausages on one skewer.

 Love Pork   Winter 2022 Join us on        @thebbqmag

 #ButchersWeek #Sausages #Kebabs #Pork




Discover a new way to enjoy your sausages with our unique kebab recipe! This fun and easy dish lets you sample four different varieties on just two or three skewers. Just be sure to soak your wooden skewers beforehand to avoid any unwanted burning.




Barbequed pork sausages

4 Chunky (thick) or 8 chipolata (thin) pork sausages

Get different varities from your butcher

Spicy Tomato Dip:

Mix together 60ml (4tbsp) of tomato ketchup and English mustard




Dip the skewers in hot water

Sausages: For the chance to taste a variety of sausages, skewer 4 different varieties on to two or three skewers.

Once cooked, cut down middle for a four sausage kebab. NB: If using wooden skewers ensure they have been pre-soaked to prevent burning.

Recommended total cooking time on a preheated BBQ:

Chipolatas  8-10 minutes

Chunky Sausages  10-12 minutes

Ensure both sausages are thoroughly cooked to a minimum internal temperature of 75C+ or when all juices run clear.

Serve with spicy tomato dip


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