Lainston House hotel near Winchester in Hampshire has unveiled a new live fire restaurant – The Wellhouse. The restaurant is all about wood-fired cooking and a social dining experience in the grounds of the 17th-century manor house, be it inside or outside in the kitchen garden.
Sharing The Wellhouse’s historic listed outbuilding is the popular cookery school Season, which has a strong focus on mastering outdoor culinary skills, offering classes in partnership with Weber and Manna from Devon, with BBQ magazine the school’s media partner.
With executive chef Phil Yeomans at the helm, The Wellhouse takes inspiration from the hotel’s kitchen garden, as well as exceptional local produce.
Combining kitchen innovation, tradition with a twist, fun, casual and personalised hospitality and a sense of place, The Wellhouse will serve as a new destination for guests and the local community to experience an authentic, social occasion.
All food will be cooked over wood fire – guests will see the fire, hear the noise and smell the food. Accompanying the food will be local wines, ales and The Wellhouse’s own vodka and cider, as well as homegrown garden-inspired cocktails.
There are no videos linked to this story
There are no audio files linked to this story
There are no image galleries linked to this story
Join our mailing list to be kept up-to-date with everything that is going on at BBQ HQ.
Every now and again, we'll email you the latest BBQ news, new recipes to try, BBQ community news, and a preview of what is coming in our next edition.
Simply fill in the form opposite - we won't bombard you with click bait, and you can opt out at any time.
Copyright ©2022 The BBQ Magazine. All rights reserved. The BBQ Magazine is a company registered in England and Wales with company number 13094123.