Fire up the Grill Veggie Delights Await

These recipes are sure to please even the most die-hard carnivores. So, why not embrace your inner veggie lover and unleash the full potential of your BBQ this National Vegetarian Week (15-21 May), with these tasty dishes that are guaranteed to impress!

Grilled courgettes with pesto and goat’s cheese

We love growing courgettes as they are so easy to look after, and a couple of plants it plenty to feed a family throughout the summer.

Charred chicory with wild garlic pesto

Indulge in a burst of vibrant flavours with charred chicory salad featuring pomegranates, blood oranges, and a wild garlic and walnut pesto.

Charred leek rafts

Charred leeks with melted cheese and chimichurri is a quick and delicious vegetarian bbq recipe

Peppers stuffed with mozzarella & pesto

Cooking peppers over fire gives a great smoky flavour and enhances the sweetness, making them the perfect receptacle for any flavoursome filling

Grilled Pimientos Do Padron

Spanish style blistered peppers are best cooked over charcoal and served with creme fraiche

Chargrilled artichoke antipasti in oil

This chargrilled artichoke antipasti in oil is great served with a delicious focaccia and your other favourite antipasti

Roast Butternut Squash Ricotta Pizza

Enjoy this tasty Roast Butternut Squash Ricotta Pizza recipe with chilli and sage from Ooni.

Corn on the cob with chilli-lime butter

Corn on the Cob recipe from BUTTER: Comforting, delicious, versatile, over 130 recipes celebrating butter by James Martin (Quadrille) Photography: John Carey

Pizza Di Patate

I always kick off any pizza-making session with a simple bianca. It’s a good way to gauge the heat of the barbecue or oven and they are great to share as little appetisers before the big-gun pizzas arrive later.

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