11 Easter BBQ Recipes to Feed the Family

Easter is the perfect time to gather the family around for a delicious BBQ feast. From classic leg of lamb to grilled seafood, there are plenty of amazing options to choose from. Here are 11 Easter BBQ recipes that are sure to impress your loved ones.

Leg of Lamb and roasted hasselback potatoes

Apricot, Honey and Ginger glazed Leg of Lamb and roasted hasselback potatoes by Andy Kennedy, Whistler Grills.

Lamb shank with spring vegetables

Tender lamb shanks slow-cooked on the BBQ with fresh spring vegetables for a hearty and comforting meal.

Spring leg of lamb

Spring lamb is wonderful and a real seasonal treat. What better way to cook it than on the BBQ?

Planked salmon in a wood-fired oven

For a seafood twist on the Easter feast, try this delicious recipe for planked salmon cooked in a wood-fired oven on the BBQ.

Slow roast lamb shoulder with mint and mustard

A delicious and tender slow-roasted lamb shoulder, flavoured with fresh mint and tangy mustard.

Herb crusted rack of lamb with courgettes

A show-stopping dish that's perfect for special occasions, this herb-crusted rack of lamb is served with tender grilled courgettes.

Fire Pit Leg of Lamb

Cooked over an open fire, this leg of lamb is succulent, juicy and full of flavour.

Grilled Sriracha Salmon

For a spicy twist on grilled seafood, try this recipe for Sriracha-glazed salmon.

Pulled Goat Shoulder

A delicious and unusual alternative to traditional lamb, this pulled goat shoulder is cooked low and slow on the BBQ.

Sea Bream with chimichurri

Fresh, light and full of flavour, this grilled sea bream is served with a zingy chimichurri sauce.

Charred chicory with wild garlic pesto

For a delicious vegetarian option, try this recipe for charred chicory served with a zesty wild garlic pesto. This recipe work great with lamb.

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With these 11 delicious Easter BBQ recipes, you're sure to find something to suit all tastes and preferences. So fire up the grill, gather the family, and enjoy a mouth-watering feast this Easter.

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