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Beer and honey mustard

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 Worlds Pantry   Spring 2022 Join us on        @thebbqmag

 #Beer #Honey #Mustard #Glaze #WorldsPantry







Beer and honey mustard

  • 40g brown mustard seeds
  • 80g yellow mustard seeds
  • 45ml apple cider vinegar
  • 135ml BBQ beer
  • 2 tbsp brown sugar
  • 1 tbsp honey
  • Salt to taste




  1. In a jug add mustard seeds with vinegar and beer. Mix well and cover.
  2. Leave in a dry place overnight or for at least 12 hours, to let the seeds absorb the liquid.
  3. Stir in the brown sugar, honey and salt. Mix well.
  4. Add to a food processor and process to your own personal tastes. The mixture will appear runny to start with, but the more you process the thicker it will become.
  5. Tip the mixture into a saucepan and gently heat, stirring constantly (to approx. 65ºC). Do not boil. Allow to cool before transferring to a sterilised container. Store in the fridge.
  6. Enjoy on burgers, cheese & ham sandwiches, and hotdogs.


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