BBQ Magazine
  Say Hello
  BBQ magazine Merchandise

Join us on      

@thebbqmag for all




Whole-y Cow!

Bull’s-Eye BBQ sauce launches new online grill shop and you can win a cow.

 BBQ magazine   Spring 2021

Join us on        @thebbqmag

 #Competition #BullsEye




Bull’s-Eye - makers of authentic American BBQ and hot sauce - is launching a new online BBQ shop this Bank Holiday weekend with a meaty twist: Everyone who buys a Bull’s-Eye bundle this bank holiday will get the chance to get their hands on a whole cow.

Not everyone has a cow-shaped freezer, so the prize will be a monthly delivery of end-to-end cuts of responsibly sourced Gourmet British and Irish beef from Tom Hixson of Smithfield, London.

The online store includes different Bulls-Eye BBQ sauce bundles, from the BBQ Bad Boys Bundle to The Whole Hog Bundle, which bags you five Bull’s-Eye sauces, including some you can’t usually buy in Britain, as well as three hot sauces to get the fire started.

Pulled pork lovers will enjoy the Meat Master Kit: a pair of wooden-handled meat claws, Bull’s-Eye Hickory woodchips and the three Bull’s-Eye’s best-selling BBQ sauces - perfect for shredded brisket or pork, with plenty of branded merchandise also available.

Laura Guenault, brand manager at Bull’s-Eye, said: “Offering up a whole cow seemed like the perfect way to launch our new online shop. With the help of master butcher Tom Hixson of Smithfield, the winners of our whole-y cows will be able to handle any cut coming their way like a grill master.”

Gourmet butcher and pit master Tom Hixson of Smithfield added: “Bull’s-Eye are as serious about gourmet BBQ as we are. It’s a match made in meat heaven and I can’t wait to share our skills and knowledge on all things beef, alongside prime British and Irish cuts of a whole cow.”

Every purchase from the Bull’s-Eye website over the Bank Holiday weekend will be entered into a draw, with the winning three receiving a delivery of prime British and Irish beef every month over a six-month period from Tom Hixson of Smithfield.







There are no videos linked to this story


There are no audio files linked to this story


There are no image galleries linked to this story


Get BBQ insights

Join our mailing list to be kept up-to-date with everything that is going on at BBQ HQ.

Every now and again, we'll email you the latest BBQ news, new recipes to try, BBQ community news, and a preview of what is coming in our next edition.

Simply fill in the form opposite - we won't bombard you with click bait, and you can opt out at any time.






Copyright ©2023 The BBQ Magazine. All rights reserved. The BBQ Magazine is a company registered in England and Wales with company number 13094123.


BBQ magazine uses cookies for analytical and technical purposes to improve our service to you. Please choose whether to only allow technical cookies, or accept all. more information here