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Kamado Joe Chicken and Sausage Traybake

This hearty autumnal traybake is so easy, with no fuss, minimal washing up and, best of all, a complete crowd pleaser.

 Ben Forte   Autumn 2022 Join us on        @thebbqmag

 #Chicken #Sausage #Traybake #KamadoJoe #BenForte

 

 

 

This hearty autumnal traybake is so easy, with no fuss, minimal washing up and, best of all, a complete crowd pleaser. It’s a recipe you’ll come back to time and time again. The chilli gives the perfect bite, ideal for when there’s a slight nip in the air.

 

Ingredients

 

Kamado Joe Chicken and Sausage Traybake

6 chicken thighs

6 sausages 

4 corn on the cob 

2 apples 

1 whole garlic, halved

100ml cider

200ml chicken stock

1 tbsp fennel seeds

1 small bunch sage

Salt and pepper

1 red chilli, sliced finely


 

Method

 

1. Sear the chicken skin side down over hot coals until coloured and slightly crisp. 

2. Repeat with the sausages – brown all over first over hot coals. Char the sweetcorn until nicely coloured. 

3. Place the chicken (skin side up), sausages, sweetcorn and apples in a tray and cook indirect at about 180/200°C for 10 minutes. Add cider and chicken stock. Cook further until the chicken hits a minimum of 75°C when probed. Scatter with red chilli for garnish and bite.

4. Devour with crusty bread, chips, mashed potatoes, polenta – also perfect in hot dogs.


 

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