Apprentice turns Pitmaster
Meat: Hanger Steaks
BBQ: Weber Master-Touch 57cm.
Fuel: British Lumpwood Charcoal.
Recipe: Dirty steak baste recipe is courtesy of Food & Fire by Marcus Bawdon book.
I used UK rapeseed oil for these rather than olive oil. Handfuls of fresh thyme, rosemary, parsley, 2 garlic cloves (or one depending on how much you like garlic), 1 or 2 anchovies seasoning to your taste. Chop up finely or chuck into a blender. Mix with oil until you’re happy with the consistency.
Mark Moody – Plymouth, Devon
*Mark was a pupil at Marcus Bawdon’s UK BBQ School last year.